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everydayfoodsan

  1. @dedewilsoncooks thanks-heard you were great today sorry I didn't get a chance to meet you
  2. @fischfood those are panko crumbs. you roll the rope of dough in the crumb, then cut. check out the recipe link-they were delicious
  3. celebrating 2 years of everydayfoodradio
  4. vacation just about over. Portland and wine country both great. Fresh dungeness crab, porcini, chanterelles - got to cook (and eat)them all.
  5. @madelineny I'll have to go there next trip. Loved Portland and the wine country
  6. @napafarmhouse you rock!
  7. @robynwebb next time we do a nutrition segment I'll give you a shout
  8. @robynwebb we won't be there until next week, but can't wait.
  9. Off to Portland Oregon in 8 days (but who's counting), can't wait. Wine country for 3 days, then Portland. All tips appreciated.
  10. @ChefMark perfect day for it-is that Martha's garden? We broadcast from there a while ago.
  11. Izakaya yesterday - it was great. 3 different types of sake and a myriad of small plates
  12. @DrBrent what are you two making?
  13. @MattArmendariz hey, have a cup for me! How are you? Made best dough from American Pie by Peter Reinhart-sits overnight in fridge
  14. @BluntForceCook Xmas cookies in August/Sept-I totally understand, like Thanksgiving in May or June, once the real deal hits, who cares
  15. @fischfood that cobbler sounds awesome and love the poppyseed ice cream - was it lemon scented?
  16. @BluntForceCook funny I live 2 blocks from Angelica's and have never been
  17. @NaomiLGS heard good things about Gobo, don't know the others. Miss Zen Palate on Union Square. welcome to twitter!
  18. anyone have a favorite vegetarian restaurant in NYC? Used to go to Zen Palate on Union Square but it's closed. Zen Palate on 9th Ave?
  19. dinner last night-smoked trout, multi-grain bread and butter, roasted beets, fresh figs-perfect summer night
  20. tip: going to Sheboygan and need a place to stay, the Fringe on Giddings in Sheb Falls is wonderful, big rooms, reasonable, nice folks too