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etalerman

  1. Heading in to a difficult nogotiation. Breathing slowly, deeply and thoughtfully.
  2. RT@eatbigfish: Every decade sees iconic challenger vs leader battle. Chrome vs Windows throws its hat into the ring for the next 10 yrs...
  3. RT @lindajeo Passion without discipline and focus is meaningless.
  4. Headed to Larsen's for lobster in the rough then off to VineyardHaven for the 9:30 ferry. Another perfect stay on MVY. I'll miss it here.
  5. @kellyokeefe - your fireworks video is magic!!! Must have been a totally cool experience.
  6. Perfect lobster dinner with @genaknox and friends looking out on the Atlantic at the end of Martha's Vineyard. Happy Birthday America!
  7. Dinner at the new Chillmark Tavern. Local baby greens with buttermilk dressing and Allen Farm Lamb. Keeping it local (and up island!)
  8. Reading Omnivore's Dilemma and dreaming about what my own garden will look and taste like. This time next year - fresh baby lettuce and...
  9. @jbmaron no matter where you are , you are some place cool! Where are you these days??
  10. Local dinner. Island baby greens in my salad and Edgartown Steamers. Sandy but sweet!
  11. Dinner at the Black Dog and then we head up island. I am HOME!!!
  12. Obesity continues to increase supported by the industrial food system. Mississippi has highest incidence and Colorado has lowest.
  13. Breakthrough?! WSJ reports WalMart told White House it supports requiring employers to provide health insurance to workers.
  14. @kellyokeefe enjoy! What a great show!
  15. Sitting standby for the ferry to take me to nirvana.
  16. RT @femmebot: Life isn't about goal setting; it's about soul getting -Meike #alldaybuffet
  17. Doc says NO to running YES to swimming, bike and eliptical. Not happy but...
  18. @herbalwater looking good at the #fancyfoodshow today and even better in a big display at the check-out line at @WholeFoods Columbus Circle
  19. Food sys today promotes monoculture-not sustainable or safe. Must move to diversity and small scale production if we are to survive.
  20. For healthy, local, organic food systems, how do you use scale to stay local and small? Organic Valley's done it.