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ericasimov

  1. Bacon-draped turkey, ready for the oven http://pic.gd/83df1a
  2. RT @johntedge: Lord deliver me from a world where ppl answer cell phones -- and carry on conversations -- while seated on public toilets.
  3. Jack home from college, column filed, blog posted, beginning to feel like a holiday.....
  4. I'm ready for my aikido class. Jujutsu, too.
  5. Favorite line from Casablanca:Ugarte: You despise me, don't you, Rick?Rick: If I gave you any thought I probably would.
  6. Got a tombstone hand and a graveyard mind, got a 20-pound turkey and I ain't scared of frying....
  7. RT @kimseverson: Turkey bone gumbo. It's so what I am going to do with that big-ass carcass: http://tinyurl.com/yfe4ca4.
  8. RT @TheUnknownChef: Its immature 2 envision urself as more important than ur terroir. Ego is respondsible 4 the worst food disasters in ...
  9. shrimp, garlic, clams, linguine....I'm thinking some good, dry Soave. Sound good?
  10. The LAST thing you need on Thanksgiving....http://www.nytimes.com/2009...
  11. Full of sound and fury, signifying....what? http://thepour.blogs.nytime...
  12. RT @DylanTweets: About « Dear Bob Dylan http://ff.im/-bSZkq
  13. @crocodilelogic grand cru chablis
  14. No question about it, good white wine is best enjoyed with just the slightest of chills.
  15. Morning jujutsu lesson: balance above all. Note to self: apply elsewhere in life.
  16. Slate's Steinberger on great old-school Napa cabs http://www.slate.com/id/223...
  17. Fine lunch @ Gotham, with some beautiful Madeiras, so much more interesting to me than Port, with food or without.....
  18. My colleagues Julia and Kim, brilliant on Today, turkey against sides. http://today.msnbc.msn.com/...
  19. Pre-Dylan: gorgeous Coche Bourgogne blanc '05, '90 Jadot Estournelles-St-Jacques, lovely, young, gently intense. Time to rock'n'roll!
  20. Heading off soon to my second Dylan show in 2 days. Can it live up to last night's?http://www.boblinks.com/111...