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epodcaster

  1. Good morning, folks. It's Sunday. The Day of Rest. I'm going to the cue and spend it with family and friends.
  2. It's late or early depending on how you look at it. I'm going to bed. The river beckons me.
  3. @shaine: Ditto, my friend. Ditto. :-)
  4. A late night chat with @shaine has been quite rewarding. I found my lost videos and much, much more. Thanks!
  5. @PodcastJunky: Agreed. My Podcasting Buds are my longest Social Media connections. We've got history.
  6. @shaine: It is. You are the most recent upload. Are you looking at the right video. It's password protected, remember?
  7. @shaine: Heh, that'll do it. So what did you think of the stream?
  8. @erkpod: Me, too. My count on FB is just over 200. A far cry from Twitter, but I kinda like it that way.
  9. The Twilight Zone marathon on the SciFi Channel is exactly my cup of tea.
  10. @erkpod: Lol, Facebook is a different animal. I'm less inclined to randomly friend folks on other networks. Twitter seem to be the exception
  11. @shaine: Whoa! You must be drinking coffee to be such a Chatty Cathy tonight.
  12. OH: Oldest son calls himself "The Chosen One". Youngest son asked, "What does that make me?" Oldest replies, "The Chosen Two".
  13. @sam_zone: And Lone Star is owned by Miller Brewing Company out of Milwaukee, Wisconsin. No dice, my friend.
  14. @sam_zone: Ah yes, but Budweiser is owned by a German company. So does not qualify.
  15. @JoniParagraphs: Get a sign out there that says, "Free WIFI, Check your Email Here!" You just might get a few of us hardcore connected folks
  16. @JoniParagraphs: Although, the crowds must be a challenge to the locals, the money from tourists is great for the SPI community.
  17. @brianeisley: As in a real live turkey or as in a frozen dead turkey?
  18. @AliciaSanera: Yep, no doubt about it. Tito's is a quality vodka.
  19. @dropdeadchris: I'm a fan of the ketchup/hot sauce homemade condiment combo. So very tasty.
  20. @TallDavid: I'll bet it goes well with olives, cheese & fruit, too. Beer School at SeaWorld a few years ago got me hooked on food pairings.