Profile_bird

Hey there! epiclassic is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving epiclassic's tweets.

Already using Twitter
from your phone? Click here.

epiclassic

  1. Wall St. Journal features Epicurean Classic's wine focus in today's Regional Tastes & Treats -- Friday Journal.
  2. KZoo's Bill Wood gets it: http://bit.ly/qNpIp
  3. Register for any Epicurean Classic event before August 21 and receive a three piece KitchenAid bakeware set, FREE. www.epicureanclassic.com
  4. Fellow foodies, you are in for a treat if you're looking forward to watching Julie & Julia. Streep's Child is a work of art. Bon Appetit!
  5. The Chicago Tribune is creating a sweet Gourmand Giveaway that includes a 90th anniv KAid stand mixer. Stay tuned www.mychicagopoints.com
  6. OOps! that's Leite's Culinaria http://bit.ly/agpdJ
  7. $1,200 Gourmand Pass giveaway on Leite's Culinary http://bit.ly/agpdJ
  8. Just posted ten new wine tasting seminars all for the unbelievable price of $19. Better hurry, they'll go fast.
  9. About.com lists Epicurean Classic on its top food festivals for August 09. Someone there must know a thing about value
  10. Hey Great Lakers -- Fine Cooking will be doing some online raffles using various Epicurean Classic passes including two Gourmand passes.
  11. Laurie Buckle, editor-in-chief of Fine Cooking is coming to the Classic and I'm wondering if we should have a tweet-up?
  12. RT: @Kalamazoo Gazette http://www.mlive.com/news/kzgazette/index.ssf?/base/news-34/1246996363266080.xml&coll=7
  13. Eve Aronoff of eve restaurant will compete this fall on Bravo’s “Top Chef: Las Vegas." Also will be returning to the Classic. Come see her!
  14. Epicurean Classic Announces 09 Featured Guest Artisans http://bit.ly/Ll6m2
  15. Sent invites to James Beard Best Chef award winners Jose Garces and Tim McKee. Garces has a beautiful Tapas book.
  16. Had a fruitful day yesterday with our KitchenAid partners. They are fantastic and have great vision too....
  17. Made a gluten-free grilled vegetable - asparagus, red pepper, red onion - and goat cheese pizza last night that was superb with redwings.
  18. Had the opportunity to meet EC guest David Leite, at BEA in NYC last Sunday. Looking forward to seeing his forthcoming cookbook.
  19. Stirring things up and updating the guest list for August. Only half way there and already an incredible amount of talent.