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endivechronicle

  1. Working out a holiday cookie recipe, mmm eggnog cream.
  2. What is with the spam filter on my website!
  3. I'm Frigo, Kapeesh! Ahh, Adventureland.
  4. I love that the White House has a "Crustmaster". I wish I did. Mine are good, but I don't think crustmaster good.
  5. Do you ever get the feeling that someone is digging a quarry in your backyard? I have that feeling right about now.
  6. mmm . . . ham stock for my split pea soup
  7. Plotting my Thanksgiving strategy.
  8. My kitchen has been slightly rearranged. . . I do not approve.
  9. RT @andevers: Dear Katie Holmes, Please get your three year old out of high heels. Stop the insanity.
  10. Lombardi's Deli in Petaluma, California ROCKS!!!
  11. Enjoying an awesome cup of cocoa and exchanging recipes.
  12. Hi Judy!!
  13. I just got a new bundt pan and gravy separator, feels like Christmas!
  14. Can anyone recommend a boutique hotel in San Fran that is in or near a cool neighborhood?
  15. Trying to learn San Fran, can anyone tell me what some good venues are to see indie shows?
  16. @kevinseattle Guessing I'm to late, but I'd stick them in a hot oven 400f-425F for a few minutes to give them a chance to crisp up a little.
  17. RT @kevinseattle: @endivechronicle love the recipe! Made it w/ pink pearls (pink flesh apple). Def bringing to my thksgvng potluck! http ...
  18. @kevinseattle Rock on Kevin! Thanks for the feedback.
  19. Cooking a yummy looking ham in Virgil's Micro Brewed Cola, an experiment in cooking with a fine beverage. I'm scared.
  20. Maple, mustard veggies:http://theendivechronicles.com/2009/11/21/roasted-autumn-vegetables-with-apple-maple-mustard-and-crispy-fried-ginger/