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elbowchocolates

  1. Our custom/proprietary blend if Valrhona chocolate just arrived...10 months of hard work (and trips to France) payed off!
  2. I just looked up and it is 12:15 am....and I am still packaging up shipments for tomorrow!
  3. http://twitpic.com/svwh6 - Caramelized White Chocolate Ganache.....I think this is my favorite flavor I have ever made.
  4. I ate too much chocolate today....even by my standards. TIme to go to the pool to work it off!
  5. It's going to be a cold First Friday! Anyone who's going to brave the cold, stop by for some Hot Chocolate, we are open till 9:00 tonight!
  6. @presentmagazine No problem. We are going to really focus on them next November. They took off like crazy!
  7. @presentmagazine We had them in both stores just for November. We sold out before Thanksgiving. Next year we will make more.
  8. Almost finished packing up over 500 shipments going out tomorrow! Time for a glass of wine!
  9. Just sat down to enjoy some wings at the Peanut.....one of my guilty pleasures!
  10. First batch of pumpkin truffles hit the counters at both stores today.
  11. Kicking off the new chocolate exhibit at Union Station tonight with a wine and chocolate tasting.
  12. Our partnership with Shatto Dairy started today.....just got our first delivery of cream and milk!
  13. Getting ready to begin judging the food at the Plaza Art Fair.....24 restaurants to judge!
  14. After weeks of trials, the Fig and Port Wine chocolate is finally where I want it!
  15. Fall flavors debut tonight at First Friday.....come try them for the first time.
  16. Roasted Macadamia and Hawaiian Red Sea Salt chocolate bar......look for it on the shelf in about 2 weeks.
  17. Cool day for us today.....Johnny Iuzzini was in our KC shop for a visit!
  18. Just turned banana ice cream for this weeks flavor list. I might keep this one back just for us!
  19. We survived another First Friday and sold out of Ice Cream. We will have more next Friday!
  20. New sorbet flavor this week......Kalamansi-Basil.