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educatedpalates

  1. @lifebeginsat30 Let me know if you ever want help with a project or to trade things. I have tons of tomatoes, jam, pickles and chutney. about 1 hour ago from web in reply to lifebeginsat30
  2. @MarriedWDinner I'm just waiting to find one used. I've been canning monthly so i think it would get used. about 2 hours ago from web in reply to MarriedWDinner
  3. @MarriedWDinner I've only done water bath canning. I made need a pressure canner just for stock. about 2 hours ago from web in reply to MarriedWDinner
  4. @winebratsf Well, with my birthday and the holidays both coming up. . . about 2 hours ago from web in reply to winebratsf
  5. @winebratsf Happy to vounteer! about 3 hours ago from web in reply to winebratsf
  6. RT @kimseverson: A quarter of America's children are in food stamps? People, we got to get on this. about 4 hours ago from web
  7. @derricks He was very, very hungry? about 7 hours ago from web in reply to derricks
  8. @RandallGrahm My 7-yr-old was nuts for baby chickens today during our marathon canning session with a friend. Baby backyard chickens=hit. about 18 hours ago from web in reply to RandallGrahm
  9. @tablehopper Contact info for the massage? about 18 hours ago from web in reply to tablehopper
  10. Also bourbon and cranberries=wonderful. Now relaxing with 2004 Bonny Doon Cigare Volant. about 18 hours ago from web
  11. Canned cranberries and blackberries today. Highlight? Brandied cranberries. about 18 hours ago from web
  12. @JJBuckleyWines I emailed Randall to let him know. 8:38 PM Nov 27th from web in reply to JJBuckleyWines
  13. RT @dcpatterson: Dec 14th: dinner party @ Coi to celebrate @randallgrahm's brilliant new book, "Been Doon So Long." http://bit.ly/6r8qzI ... 2:27 PM Nov 27th from web
  14. RT @FromFarmtoTable: cheese making this hour on NPRs science Friday. grab a turkey sandwich and enjoy. 12:08 PM Nov 27th from web
  15. Off to the garden store today. Hoping I am not too late to plant favas. 11:01 AM Nov 27th from web
  16. @grubreport Pie! Even the day after Thanksgiving. 9:24 AM Nov 27th from web in reply to grubreport
  17. RT @jamiegoode: really enjoying reading George Sainstbury's notes from a cellar book at the moment 8:27 AM Nov 27th from web
  18. Navarro gewurz and riesling, Cobb pinot (thanks Ross) and Gary Farrell zin. Domestic for the holiday. 8:04 PM Nov 26th from web
  19. RT @SamSifton: Someone just asked me best way to kill his turkey. http://dinersjournal.blogs.... 7:02 AM Nov 26th from web
  20. What's Cooking on Thanksgiving - http://bit.ly/6RrwwM 6:52 AM Nov 26th from TimesPeople
  • Name UC Press Food & Wine
  • Location Berkeley, CA
  • Web http://www.ucpres...
  • Bio At UC Press we publish books & journals on food & wine.
434 Following 342 Followers 13 Listed
Eddie Gehman Kohan From Farm to Table Alan Baker Francis Lam Confessions of a... Laura taylorswift13 Acquerello Tim Elliott Rosenblum Cellars Rebecca Chapa Cathy Corison John Trinidad Patricia Sharpley Donna del Rey Samantha Tackeff Massimiliano Conti Noe Farm Report Culinary Trends Mag scott hocker alembicbar Paolo Lucchesi COCHON555 skylarkwine Chefs Collaborative Robbie Lewis ravi Elizabeth Falkner Fatemeh Whole Foods Market Slice the Pizza Blog Joy Lian Alferness CalAcademyofSciences ruhlman Merrill Stubbs Virginia Miller