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@SpiceSpoon love the Cinquecento, we have one from 1968 painted Formula 1 Ferrari red! It makes people smile as we drive in the US.about 8 hours agofrom web
@giulianohazan has convinced me that the Loison Colomba madorlata al "Torcolato" Maculan isn't fruitcake. It is wonderful!about 13 hours agofrom web
BioLove to eat, write, talk, blog, teach; and think about FOOD. Run a cooking school in Italy, food radio show WSLR; and yes, Marcella Hazan is mama-in-law.