edmondchua
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mercola: DID YOU KNOW…that foods fortified with extra nutrients are often processed and infused with synthetic nutr...
6:42 PM Jun 1st
via Visibli
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Why soymilk has cow's milk beat from a nutrition standpoint:
7:00 AM Jun 1st
via HootSuite
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The smallest state takes a big step: Rhode Island to ban veal and gestation crates.
12:00 PM May 31st
via HootSuite
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Have you ever wondered how plant-based milks compare to cow’s milk from a standpoint?
8:30 AM May 31st
via HootSuite
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Bluefin tuna caught off Calif. reveal radiation from Japan nuclear plant over 6,000 miles away
8:48 AM May 29th
via Tweet Button
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Fact: The avg printer cartridge requires almost 1 gallon of oil to make - let's more. See how it's done
2:20 PM May 28th
via HootSuite
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Most people are following the crowd RT @ "Those who follow the crowd are quickly lost in it."--Author Unknown
11:00 AM May 28th
via TweetDeck
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Why the 'what's in it for me' tack won't work when coaxing people to be nicer to environment: with @'s Tom Crompton
5:04 AM May 28th
via TweetDeck
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HealthRanger: Killing ourselves softly: studies support food-depression link.
12:43 PM May 27th
via Visibli
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Join the revolt to stop KFC trashing rainforests for packaging!
7:50 PM May 24th
via Tweet Button
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A new study published found that saturated fats, such as those found in meat and dairy products, cause the brain...
6:19 PM May 24th
via Facebook
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Nearly 80 percent of turkey products samples contain staph bacteria.
9:38 AM May 23rd
via TweetDeck
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A 2011 study by the journal Clinical Infectious Diseases found that half of the U.S. supermarket meat sampled contained staph bacteria.
8:43 AM May 23rd
via TweetDeck
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Our Meals are FOUR Times Larger than in the Fifties: (Infographic)
2:29 PM May 23rd
via bitly
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Bill Gates Talks About the Benefits of a Plant-Based Diet
12:23 AM May 23rd
via TweetDeck
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Green Living workshop: All plastic leeches chemicals, because it is porous. Heat and stress releases chemicals. Glass is the safest.
9:53 PM May 22nd
via Twitter for BlackBerry®
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How to check sodium: Sodium should be 1mg to 1 calorie. So if something has 100 calories, it should have no more than 100 mg of sodium.
10:27 AM May 22nd
via web
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For modern animal agriculture, the less the consumer knows about what’s happening before the meat hits the plate, the better. P Cheeke PhD
5:23 AM May 22nd
via TweetDeck
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Ever wonder why organic food is more expensive, here are some answers....
1:21 AM May 21st
via Facebook
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Pet Food brands like Iams & Eukanuba test on animals. They're abused & neglected-boycott them
4:19 PM May 17th
via Instagram
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- Name Edmond Chua
- Location Singapore
- Bio A vegetarian who interested in Vegetarianism, Animal Welfare and Environmental issues.
Exco Member of Vegetarian Society (Singapore)
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