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edlevine

  1. amazing breakfast at Joseph Leonard, inc. amazing spicy brussels sprouts (Chang strikes again) served with an egg and cheese croissant-wich
  2. extraordinary dinner at new szechuan gourmet on w. 56th street, killer lamb with cumin, totally empty restaurant, everyone must go.
  3. @hsia No, that sounds seriously delicious. How much was it, BTW?
  4. A City Bakery pretzel croissant is indeed a glorious invention: salty, tender, buttery, flaky, magic; city bakery oatmeal not so magical
  5. pizza at Lombardi's pretty damn good tonight, clam and sausage pies both mighty tasty
  6. @hungrybruno they were halved or maybe quartered.
  7. @VVamp Oh, yes, it did. Pancetta and brussels sprouts, a seriously delicious combo
  8. had an amazing brussels sprout pizza at motorino.
  9. In memphis airport headed to gus's for chicken then to oxford for big sfa fun
  10. @hsia I hope we'll get up a post with photos soon.
  11. @KyleSchmitz81 Wow, that stuff is so old. I still have a reel of them, though. Some actually hold up. They let me do what I want.
  12. amazing hot doug's hot dogs at the astor center last night. Doug Sohn was awesome. He chatted with everyone just the way he does in chi.
  13. fluffer nutter sandwich from bouchon bakery, serious eats breakfast of champions.
  14. @keithmarder nice to meet you as well. I even found four shirts that day at Filene's.
  15. at SE world headquarters we have been enjoying some Pure Dark (quietly owned by mars) subtle slab choc with roasted and caramelized nibs.
  16. just thoroughly enjoyed a Char No. 4 spare rib for lunch. Tender, smokey enough, with a nice crusty exterior. May be the best rib in NYC.
  17. headed out to State Road restaurant in Vineyard Haven to try a burger.
  18. @sparklingpants I figured as much.
  19. @nandita Yes, service there has historically ranged from minimally acceptable to horrendous.
  20. fairway cafe service seems to have improved, but is it possible I've just been lucky lately?