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edlevine

  1. dinner tonight at State Road, martha's vineyard: as good a meal as I can remember having here. wood-grilled pork loin and day boat scallops
  2. I like sea swirl in mystic for fat-bellied fried clams extra well done. unpretentious place. I like clam shacks that don't sell tshirts
  3. terrific meal at Ouest last night; porcini-crusted tuna, kale with ricotta salata and hazelnuts and this insane chocolate caramel parfait
  4. @101Cookbooks @everydayfood Thanks, Heidi. It was a fun shoot. Hope all is well with you. See you soon, I hope. Ed
  5. Bar is set quite low in Havana for food. I have had some serious fried to order churros fried in clean oil. And some fine thick potato chips
  6. Ola! I am in Havana. Greetings from the land of 1951 Sotos and great creativity and spirit. It is fascinating here. Can't wait to share it.
  7. any NYC visitor should read this "where to eat in NYC guide," in the grand tradition of epic @seriouseats guides bit.ly/IkbOql
  8. cheddar rolls from routine bakery on west 70th street are one of nyc's best secret foods. I bought 9 of them for a road trip today to dc.
  9. really fine chocolate chip cookie from balthazar this morning, crunchy outside, chewy inside, big cookie $2, which seems reasonable to me
  10. omg lunch at il buco alimentari: short rib sand, lava bean,ricotta salad, fried artichokes, softshellcrab sand, passion fruit campari sorbet
  11. stayed at kimpton's palomar hotel in LA this weekend: big rooms,well-located and lap pool.they are always fair to SE rate-wise.Many thanks.
  12. top five onion rings of all time at the tavern in brentwood, ca: crisp, light, oniony; just battered enough; herbed fries also excellent
  13. I like any vegetable that tastes great fried.
  14. nothing worse than being on a bike and passing seriously delicious places you can't stop at because your scale hit you with a bad # this am
  15. has anyone had the porchetta, provolone, and broccoli sandwich at the union square cafe: outstanding chaffy version of a philly classic.
  16. Can soup dumplings travel? Naysayers abound in our office. This is the cosmic question the serious eaters are dealing with. Whaddaya think?
  17. in the @seriouseats office, @fozziebayer claims that soup dumplings do not travel AT ALL. i am walking two blocks away to prove him wrong
  18. different times indeed RT @careyjones Last graf of 1997 @ruthreichl @edlevine profile:"I'm about to have my own Web site on America Online"
  19. here at SE HQ we are discovering how extraordinary the tarts at Balthazar are. rhubarb crumble and lemon soufflé are dangerously delicious