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edibleradio

  1. Episode 120 Drink Tank with Brad Thomas Parsons goo.gl/fb/qwLmu
  2. Brad Thomas Parsons, author of Bitters: Spirited History of a Classic Cure-All on @EdibleRadio w/host @ediblemwc ow.ly/axTlA
  3. Episode 119 Drink Tank with Dave McLean of Magnolia Gastropub & Brewery goo.gl/fb/3XwIs
  4. Slow Food Santa Fe Dinner and a Book: ow.ly/9EiyI
  5. Episode 118 Kitchen Sync with Amanda Oborne of Food Hub goo.gl/fb/a2yqi
  6. @ediblesantafe #recipe Friday: Collards Braised wi Bacon and Rice from our fave@veggieobsession: ow.ly/1I2xiP
  7. Beautiful piece by @egrantthomas @ediblesantafe - Brunch and Linner, + #recipe for Spinach Gruyere Strata! ow.ly/9vqBQ
  8. Episode 117 Growing Home with Bi-Rite Market’s Kirsten Bourne goo.gl/fb/sWPFb
  9. Read more @tracymcmillan in today's WSJ - her new book, The American Way of Eating: ow.ly/9oK0S
  10. Know Your Farmer, Know Your Food - check out USDA Key Compass project: ow.ly/9onVv
  11. RT @ediblesf: All downhill from here RT @hbottemiller Iowa Approves Nation's First 'Ag-Gag' Law bit.ly/z2BEj3 #food #ag #transparency
  12. RT @rootsofchange: @USDA "Know Your Farmer" compass helping new and begining farmers 1.usa.gov/zui2a7 #KYF2
  13. RT @rootsofchange: Via @MotherJones - Fast Food Nation's Eric Schlosser on food and class. bit.ly/AxBqs3
  14. Delicious @ediblesantafe - Savory Stuffed Apples by our fave Amy White @veggieobsession. ow.ly/9ojq0
  15. Willa Murphy - HS senior speaks out on community values, cafeteria food, and why we need to care: ow.ly/9isX7
  16. Watch Carbon Nation Weds Feb 29 @ the Santa Fe Farmers Mkt: ow.ly/9h5sF
  17. NM James Beard nominees: Jennifer James, Frederick Muller/El Meze, Ron Cooper of Single Village Mescat in Taos!!! ow.ly/9fs4z
  18. RT @nana_41: RT @USDA: Johanns: What it's really about is priorities, we must make the case that food security is about national...
  19. Great piece on Eliot Coleman and Barbara Damrosch in the NYT - still #growing #organic straight thru Maine winters: ow.ly/9fa7h
  20. RT @michaelpollan: Rave review for Tracie McMillan's "The American Way of Eating"-- congratulations p2.to/1inP