Seasonal Friday #recipe @ediblesantafe by @veggieobession: Beet Salad with Fennel and Lemon Relish ow.ly/90lvx

We are cheering for our colleague and friend Deborah Kane of @edibleportland hired by USDA as nat'l director of Farm To School Program...

Future Pebble Mine pit site or protecting one of the world’s last – and largest wild salmon fisheries? Your voice can make a...

RT @jldelbourgo: WSJ reports: F&W Media embraces digital strategy. It's not print vs. electronic--it's all about content....

Thrilled to have Elizabeth Grant Thomas blogging for us 2x a month - first installment of Back... fb.me/18PzprMZt

We are thrilled to have Elizabeth Grant Thomas blogging for us twice a month - read her first installment of Back... fb.me/18PzprMZt

New @edibleradio; the controversial Pebble Mine project in Bristol Bay Alaska - home of the worlds biggest wild salmon fishery:...

2012 Food Trends Get Technical: ow.ly/8Ug2U

Food trucks are the new hot restaurants: ow.ly/8UfKF

RT @robsp: check out this post I just wrote on @foodtechconnect about local food as a services economy:...

Slow Food Santa Fe does Save Bristol Bay event tomorrow: ow.ly/8UeTI

Episode 116 Kitchen Sync & Bristol Bay goo.gl/fb/ZHtn6

Now @edibleradio Bristol Bay - home to the world's largest wild salmon fishery under threat from pit mining interest: ow.ly/8RMY4

@experimentbooks Thank you very much!!!

Friday #recipe @ediblesantafe by @veggieobsession Carrot Chickpea Sauté ow.ly/1Ft2LK

Edible Institute happening in March - here are 5 reasons you need to buy your ticket now: ow.ly/8OU4u

Harvard to host raw milk debate: ow.ly/8OH4G

RT @localfood_nm: Connect with NM’s largest Food Processor network! February 10th, 11:30-3:00 The South Valley Economic Development......

Miss our delish #recipe last Fri? @veggieobsession posted Lamb Stew wi Winter Squash + Preserved Lemons ow.ly/8OsjU

Big shout out of thanks to @ediblefingerlakes for posting my interview with @traciemcmillan @edibleradio!