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  1. Holiday party planning. Does anyone have a good recipe for Swedish Meatballs? Email me, info@ediblepioneervalley.com http://bit.ly/65aV6v
  2. Cranking on edits for our winter issue. Get ready for pages of hot soups, thick stews and soul warming spirits. http://bit.ly/7uf9yp
  3. MORE CHOCOLATE PLEASE! This is why I love Mark Bittman, tips on how to coat anything in chocalate. http://bit.ly/8JCbtP
  4. Cold days are made for hot soup. My favorite is a steaming bowl of chicken tortilla soup from La Comida del Barrio... http://bit.ly/7juxCW
  5. Reminder: Tomorrow night is our olive oil talk and tasting at Circa. Doors open to those with reservations at 6:30.... http://bit.ly/5rvv6B
  6. Holiday Party trick: If you're making hot mulled wine, use the cheap stuff. No need to splurge when you're adding... http://bit.ly/63prnM
  7. Check out todays NY Times for a little intro to EPV Winter. We'll be featuring strong, hot (locally produced)... http://bit.ly/7h5qNu
  8. Nothing's better on a cold, drizzly day than a big pot of turkey stock bubbling on the stove. (Except it's making... http://bit.ly/6MBukB
  9. Our Dec. 7th olive oil event at Circa is sold out. If you'd like to be added to our waiting list, please email... http://bit.ly/08mHDTj
  10. @gonomad I've been to your cafe! Had a lovely sandwich there this summer.
  11. Winter Farmer's Market in Northampton this Saturday, 11/21, 9:00-3:00, downstairs at Thornes in the old Dynamite... http://bit.ly/RPIgd
  12. Check your inboxes today for our latest newsletter, filled with Thanksgiving goodies... and if you're not on our... http://bit.ly/1aQWjX
  13. Cause du jour: "Tempeh out of Sambar!" http://bit.ly/4aQgLi
  14. Read all about it: Pumpkins and a Special Seasonal Nut now on Ediblog! http://bit.ly/31ZKrX
  15. I'll clarify for those who have questions: 12/7, 6:30. Bob Heiss of Cooks Shop Here leads a talk and tasting of... http://bit.ly/4Zund
  16. Our December 7th Olive Oil tasting at Circa is filling up fast. Please rsvp at info@ediblepioneervalley.com so we... http://bit.ly/j6ukC
  17. Anybody have a surefire chestnut roasting technique? When I've done them in the past, I've had some trouble with... http://bit.ly/cMddK
  18. I love this, a just-in-time-for-Thanksgiving reworking of the Green Bean Casserole. http://bit.ly/ebR4S
  19. Yet another reason to take advantage of local meat CSAs here in the Valley. http://bit.ly/3wBN3l
  20. Wishing there were an alternative to HFCS-filled candy bars to give the little goblins and ghouls tonight... ... http://bit.ly/WL2yI