ediblepv
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Holiday party planning. Does anyone have a good recipe for Swedish Meatballs? Email me, info@ediblepioneervalley.com
about 4 hours ago
from Facebook
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Cranking on edits for our winter issue. Get ready for pages of hot soups, thick stews and soul warming spirits.
11:53 AM Dec 16th
from Facebook
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MORE CHOCOLATE PLEASE! This is why I love Mark Bittman, tips on how to coat anything in chocalate.
6:53 AM Dec 13th
from Facebook
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Cold days are made for hot soup. My favorite is a steaming bowl of chicken tortilla soup from La Comida del Barrio...
7:53 AM Dec 7th
from Facebook
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Reminder: Tomorrow night is our olive oil talk and tasting at Circa. Doors open to those with reservations at 6:30....
11:57 AM Dec 6th
from Facebook
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Holiday Party trick: If you're making hot mulled wine, use the cheap stuff. No need to splurge when you're adding...
7:57 AM Dec 3rd
from Facebook
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Check out todays NY Times for a little intro to EPV Winter. We'll be featuring strong, hot (locally produced)...
7:51 AM Dec 2nd
from Facebook
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Nothing's better on a cold, drizzly day than a big pot of turkey stock bubbling on the stove. (Except it's making...
11:43 AM Nov 30th
from Facebook
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Our Dec. 7th olive oil event at Circa is sold out. If you'd like to be added to our waiting list, please email...
5:41 AM Nov 23rd
from Facebook
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@ I've been to your cafe! Had a lovely sandwich there this summer.
7:48 AM Nov 19th
from web
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Winter Farmer's Market in Northampton this Saturday, 11/21, 9:00-3:00, downstairs at Thornes in the old Dynamite...
6:26 AM Nov 19th
from Facebook
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Check your inboxes today for our latest newsletter, filled with Thanksgiving goodies... and if you're not on our...
8:22 AM Nov 18th
from Facebook
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Cause du jour: "Tempeh out of Sambar!"
11:28 AM Nov 17th
from Facebook
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Read all about it: Pumpkins and a Special Seasonal Nut now on Ediblog!
2:46 PM Nov 14th
from Facebook
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I'll clarify for those who have questions: 12/7, 6:30. Bob Heiss of Cooks Shop Here leads a talk and tasting of...
12:22 PM Nov 9th
from Facebook
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Our December 7th Olive Oil tasting at Circa is filling up fast. Please rsvp at info@ediblepioneervalley.com so we...
8:28 AM Nov 8th
from Facebook
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Anybody have a surefire chestnut roasting technique? When I've done them in the past, I've had some trouble with...
10:47 AM Nov 7th
from Facebook
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I love this, a just-in-time-for-Thanksgiving reworking of the Green Bean Casserole.
6:27 AM Nov 4th
from Facebook
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Yet another reason to take advantage of local meat CSAs here in the Valley.
4:02 PM Nov 2nd
from Facebook
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Wishing there were an alternative to HFCS-filled candy bars to give the little goblins and ghouls tonight... ...
3:23 PM Oct 31st
from Facebook
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