edibleplanet
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@ Glad to be of service! The dim sum on Saturday mornings is definitely worth a try too. :-)
11:27 AM Jan 22nd
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in reply to jacoswart
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A podcast worth listening to - yay for lard and light it makes pastry
12:50 AM Jan 10th
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bought a packet of Taro-flavoured French cookies from China - they come with a "date of minimum durability" much flasher than "best before"
6:11 PM Dec 20th, 2011
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A German is teaching us how to make sauerkraut - excellent :)
10:40 PM Dec 8th, 2011
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Day 3 in my making glazed fruit. Still the rest of the week to go. But just realised I have no plans for the fruit once it is made.
1:00 AM Nov 28th, 2011
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trying our hand at making candied peel - 7 days to go, to get sweet, sweet peel. using this recipe
10:15 PM Nov 25th, 2011
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we've got French walnut oil on special if you've always wanted to try it - goes well with tomatoes
3:21 PM Nov 22nd, 2011
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We have proper delicious Hungarian paprika back in stock - hooray, such good stuff.
2:46 PM Nov 3rd, 2011
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We have loads of yummy bbq sauces and seasonings we can put together for great, tasty Christmas presents.
6:13 PM Nov 1st, 2011
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We have a new size of Mexican hot chocolate - being the dedicated people that we are, will be sampling to see how much to use for a good cup
2:28 PM Oct 25th, 2011
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I'm making chicken moussaka for dinner with Greek Oregano - now I know the secret is loads more olive oil than you think is acceptable :)
3:21 PM Oct 16th, 2011
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A productive hour making a couple of jars from overripe kiwifruit and a foraged apple & finishing stock from a chicken carcass.
2:47 PM Sep 27th, 2011
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Compost heap jelly made with orange and apple peels sounds great - cross now I threw out the last lot in the green bin.
1:20 AM Sep 21st, 2011
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Enjoyed listening to Richard Till at Filling tins this morning, & the tasty, tasty baking.
9:54 PM Sep 15th, 2011
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Kedgeree is a one dish wonder,but and Healthy food guide - it has not got chicken in it! Call your dish something else.
6:50 PM Sep 14th, 2011
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A bit of rant about fake artisan products
4:57 PM Sep 13th, 2011
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started out with falafel mix from a packet to use up & that has led to making our own pita bread and homemade dolmades cooking on the stove.
9:32 PM Sep 11th, 2011
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making corn chips at home
5:40 PM Sep 8th, 2011
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@ ta, had Cooking with Gas on my list of possibles now you've added more brilliant - glad it is going to be a tricky decision.
3:18 PM Sep 7th, 2011
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in reply to jacoswart
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what would you recommend for a tasty restaurant in post quake Christchurch?
10:46 PM Sep 6th, 2011
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- Name Edible Planet
- Location Christchurch, NZ
- Web http://www.edible...
- Bio We're a gourmet grocery and spice shop with ingredients from all over the world.
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