Get short, timely messages from Edible Experiences.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @edible_exp.

Get updates via SMS by texting follow edible_exp to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

edible_exp

  1. @PukkaPaki I will! Thank you!
  2. @PukkaPaki Loving it that you're calling us a "stress free booking service". Thanks! X
  3. @PukkaPaki DMed back ;-)
  4. @TwoHungryGirls holy moly!
  5. @feasttotheworld @citycaphe Actually if you're off on Fri how about we go at 2pm? Less / no queue, easier to sit down?
  6. How about treating Dad to 1 of our butchery classes for Father's Day? Secure your status as favourite child now! ;-) - edibleexperiences.com/search/United%…
  7. @feasttotheworld Intriiiiiiiguing. Could do lunch on Fri if you're free. About time for a @CityCaphe fix.
  8. @feasttotheworld yeah could pop out briefly on Fri. Are you working? Where / when?
  9. CARNIVORES! You can now book #stokey #stokenewington @meatn16 lamb & sausage #butchery classes directly on our site - edibleexperiences.com/p/145057/Meat-…
  10. @flavoursofspain Cool. Not required of course, but would be lovely for your pages :-)
  11. @feasttotheworld OH HEY! I have your salted fish :-) When will we next meet y'think?
  12. @elliotscafe It's working very well!
  13. @david_sacks @elliotscafe Oh yeah baby
  14. @2Girls1Cake @elliotscafe Ask nicely, and who knows, eh? A girl should always try her luck. Esp if there's cheesecake involved ;-)
  15. @flavoursofspain Cool just saw the updates go in :-) Any chance you have photos for your listings?
  16. @elliotscafe BTW, happy to say that you now make my fave fried chicken in London. Really like latest tweaks, marinade getting in deeper
  17. Mascarpone cheesecake w rhubarb & lemon marmalade at @elliotscafe. SOOOO-PERB twitter.com/edible_exp/sta…