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ecolechocolat

  1. Askinosie Chocolate's global outreach program sponsors a new science teacher in remote Tanzania. ow.ly/benwz
  2. Lee Jamieson reveals the top 10 trends set to transform the Middle East’s chocolate industry ow.ly/ben3a
  3. Political + economic unrest will spur a downturn in confectionery market in Egypt, predicts research firm Leatherhead. ow.ly/bemTY
  4. Limonene, an oil extracted from citrus rind, can be used to produce reduced-fat chocolate that is less hard. ow.ly/bemL6
  5. Brits will fork out an extra £334m on treats over the Diamond Jubilee holiday - chocolate anyone? ow.ly/b9VOe
  6. Cocoa futures fell to settle at $2,105/MT as speculation that favorable weather will boost crops in West Africa. ow.ly/b9Vvb
  7. Caribbean Fine Cocoa Conference: “Fine Cocoa: Transforming Caribbean Rural Economies in the 21st Century”.http://ow.ly/b9R2h
  8. World Cocoa Foundation has $4 million grant program to provide business training to small-scale cocoa farmers. ow.ly/b8nkD
  9. Mars, Inc.'s scientific business unit Mars Botanical launched a new look for its CocoaVia supplement brand. ow.ly/b3rqK
  10. Twice as much UTZ certified cocoa was sold to producers in 2011 compared to the previous year. ow.ly/b1qPY
  11. Blommer Chocolate named one of the winners of Sustainable Standard-Setter award from Rainforest Alliance. ow.ly/b1qLg
  12. Dylan's Candy Bar will open its first West Coast location in Los Angeles this summer. ow.ly/b1qBL
  13. Simon Bregardis, Bellagio Resort, takes 3 prizes in Callebaut competition, including Chocolatier of the Year.http://ow.ly/aXvXV
  14. Congrats Qzina for breaking Guinness World Record for building world's largest chocolate sculpture.http://ow.ly/aVPqV
  15. Celebrate the Flavors of Spring with our Strawberry Rhubarb White Chocolate Truffle Recipe. ow.ly/aVnaX
  16. International Cocoa Initiative partners w International Labour Organisation to help 5,000 children ow.ly/aUb90
  17. AeroShot Chocolate, a reformulation of the original Le Whif, delivers the taste of chocolate without the calories. ow.ly/aPFj6
  18. Blommer Chocolate Co. will invest $45 million to support cocoa sustainability efforts by 2020. ow.ly/aPF7o
  19. Cocoa pod husks could provide industry with a new, environmentally friendly source of pectin says researchers. ow.ly/aPm5T
  20. A switch from tea, and a growing taste for chocolate, leave cocoa and coffee as targets of soaring the Chinese demand.http://ow.ly/aKM1W