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awesome! RT @downtownbleu: Chef Robert is excited kicking off the Farm To Fork brunch series at Bleu on June 3rd. The menu looks fabulous!11:15 AM May 28thvia HootSuite
I'm on my #grind again. Caused a turnover at the coffee station. Should I have Z-Bo'd when I stole that last cup? Yeah, I thought so.8:09 AM May 11thvia HootSuite