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eatlansing

  1. Yellow dal and corn quesadillas go surprisingly well together, especially with a little sour cream on top.
  2. For anyone wanting to grow pineapples in Michigan: http://bit.ly/37WicM
  3. A slight change of pace - a recipe post! http://bit.ly/fnmRV
  4. First time at @mbclansing. Great place to chill out and grab a tasty brew.
  5. MSU Dairy Store now sells eggs for $1.50/dozen! They're brown and ungraded.
  6. @danlash I prefer interacting with readers via Twitter. Less administrative overhead!
  7. Enjoying a bit of a 400g bag of chocolate covered hazelnut wafers from Vienna. http://bit.ly/3n6pOd
  8. Hey how bout a post that isn't about beer! OK I was pretty disappointed w/a recent Sun brunch at Travelers Club. Service: shoddy Food: bland
  9. Michigan Summer Beer Festival is in Ypsilanti on July 24-25th. I can't wait! http://www.michiganbrewersg...
  10. Short's still brews my favorite Michigan beer. Merindorf Meats in Williamston now stocks it!
  11. In-N-Out Burger and Freakin' Frog have been the only redeeming spots during my trip to Las Vegas
  12. thanks @ahough404 for alerting us to wine.woot: http://wine.woot.com/
  13. Biggby has one redeeming quality: the yoghurt parfait with blueberries and granola that has dried cherries. Oh and location.
  14. Perfect night for a MBC Pale Ale
  15. Five Guys Burgers and Fries, my favorite burger joint from the DC area, has come to Michigan! http://is.gd/uzRQ
  16. @PrestoChef your personal chef service sounds like a really great idea!
  17. Bell's Double Cream Stout pairs really well with sweets
  18. Ice cream at Udder Creamery seems to be turning into a tradition on late Saturday nights. One of the few ice cream shops open past 10
  19. Dinner at AI Fusion last night was great! One of the few places around to have nigiri. Specialty roles were innovative and not too salty.
  20. A little time consuming, but a good vegetable curry: http://tinyurl.com/dbz53k