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eatingwithjack

  1. Just had a quick tour of 'Market Lane' that's opening at Prahran Market tomorrow. Love the look of it and 5 single origins coffees on offer!
  2. @hotpod you have been hacked and your account is DMing spam
  3. @stickifingers we are lucky to have thick walls so it's still cool, and I like the hospitable nature if biscuits to nibble
  4. It's too warm to bake but I have a property inspection this afternoon and bickies to get into the oven to entise and distract viewers
  5. @pigeonpair couldn't see you as I left but so lovely to chat today. What a fabulous lunch! :)
  6. @Sugadeaux ha! And I thought it was going to be a cupcake! :)
  7. Just enjoyed the most lovely lunch at Stokehouse, a ladies lunch to celebrate 20 years. Perfect service, views, food, wine. Pure Stoke
  8. Laurent-Perrier on the today very fabulous Stokehouse balcony. Bliss
  9. What a glorious day for a spot of lunch at a Melbourne institution. @stokehouse balcony here I come (shortly!)
  10. Why do I have to *look* at the dessert menu, even though I am so full it hurts?#socialexpectations
  11. @SimonThomsen @pjpm ha! Just used my own spatula to grout in the bathroom but eyebrow tweeters for fish is just taking it too far
  12. The Clamms, St Kilda shop front used to be like a seafood art display, a street highlight. What the hell happened? Now it's absolutely crap
  13. @stevecumper ha! I'm one of those lucky people that can take it or leave it, I only crave it out of habit, not for the caffeine
  14. http://twitpic.com/ojzxg - This is the prettiest one I have been served in a while. St Ali
  15. Yes, I will have a second cafe latte, thanks. The first was delicious!
  16. http://twitpic.com/ojwjf - Scrambled eggs with smoked salmon, chorizo, avocado and cherry toms. St Ali
  17. RT @hilarymcnevin: hosting Cravings on Joy 94.9 today.Talking FOH w Roger Fowler/Stokehouse, Simon Denton/Verge, Kate Calder/Coda 1-2pm!
  18. Wow there has been some changes at St Ali since I was here last!
  19. @Vinyldesign I'm not cooking anything yet, I'm writing menus for a client. Then they are tested and recipes written and costed...
  20. RT @bookshopaddict: Are macarons going to be the new cupcakes? <-- They ARE the new cupcake!