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EatingSpecial

  1. Hungry in Farwell? Visit The Birchwood Restaurant today. | EatingSpecial.com bit.ly/w47HNu
  2. Chefs crown burgers with more meat | Nation's Restaurant News: bit.ly/nzE3UR
  3. Here's some fun reading. zagat.com/buzz/the-8-dum…
  4. iPads in use at Restaurants inc.com/articles/20110… via @IncMagazine
  5. What restaurant grades can or can't tell you. latimes.com/health/la-he-r…
  6. Fun dining vs fine dining on.wsj.com/rtyEJ1
  7. Toast of the town, It's not what you think. bit.ly/oHWX53
  8. Food jars: Chefs opt for serving food in jars. chicagotribune.com/features/food/…
  9. Extreme makeovers becoming the norm for restaurants, stores. orlandosentinel.com/business/os-re…
  10. Restaurants and Twitter. blogs.wsj.com/in-charge/2011…“time-suck”-but-valuable/?mod=dist_smartbrief#
  11. Diners who use big forks eat less: U.S. study: bit.ly/qUa2sr
  12. Value, flavor trump healthy menu selections bit.ly/oEa0dF
  13. Summer sodas: Restaurants mix their way to house-made sodas - chicagotribune.com chicagotribune.com/features/food/…
  14. Revisiting Restaurant 101: Three basics that’ll make you pay attention … again bit.ly/j2bpd7
  15. Healthy eating: Baked kale chips - chicagotribune.com chicagotribune.com/features/food/…
  16. Have you Read The EatingSpecial Update ▸ paper.li/EatingSpecial/…
  17. Business Lunches in 30 minutes or less? on.wsj.com/jg7FJr
  18. Read The EatingSpecial Update ▸ today's top foodie stories ▸ paper.li/EatingSpecial/…
  19. Say Cheese | MonkeyDish monkeydish.com/buying/wheying…
  20. @BiteToMeet Thanks for the #FF