eatgoodfoodbook
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My hometown newspaper did a nice story about me! (with some of my fave recipes, too)
8:50 AM Mar 7th
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Thanks to @ for the thoughtful writeup of @!
10:07 AM Mar 6th
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@ Thanks for the shout-out!
10:04 AM Mar 6th
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@ Thanks!!
7:56 PM Mar 1st
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A fun sneak peek at our next project: Sweet Cream & Sugar Cones! (all the secrets of the Creamery...revealed!)
10:06 AM Mar 1st
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@ @ I'm astonished how moist that chocolate bunt cake is. And the chocolate drizzle sets up perfectly. Thank you!
2:21 PM Feb 27th
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in reply to BiRiteSF
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@ @ The Pear Skillet Cake was awesome. Made the Chocolate Bunt Cake too. Co-workers ravaged. Not a crumb left!
2:20 PM Feb 27th
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in reply to BiRiteSF
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Ooh la la! RT @: Guess who's book is at the ritz Carlton, parallel 37!
8:55 PM Feb 27th
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RT @: Tahini steps outside the hummus bowl with this inspired carrot salad from Bi-Rite Market @:
9:45 AM Feb 21st
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@ Thanks so much!
9:37 PM Feb 21st
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in reply to elizabethtjones
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We use IACP nom's as a "required reading" list - esp. for the journalism u might otherwise miss:
10:27 AM Feb 17th
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Congrats @ & @: @ a 2012 IACP finalist in food writing Thnx 2 everyone 4 their support!
1:03 PM Feb 16th
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Thnx @ 4 reviewing @ Literary Monday Glad u enjoyed pairing @ recipes w/ wine, cocktails
11:17 AM Jan 3rd
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Thnx @ 4 @ review We agree, coming up w/ our own definition of "good" food=good ny resolution!
3:28 PM Jan 4th
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@ Thanks and amen!
8:14 PM Dec 27th, 2011
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Wow, David Ellis really gets @& @'s ethos "Bi-Rite model is the blueprint for transformation"
11:25 AM Dec 22nd, 2011
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Sweet recipe from @ RT @: Chocolate Sour Cream Bundt Cake from @? AALLL RIIIGHT!
9:39 AM Dec 23rd, 2011
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Missed @'s @ on @ yesterday? Listen here:
8:55 AM Dec 9th, 2011
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Wow, we're one of @'s Editor's picks for 2011! @ @
8:47 AM Dec 9th, 2011
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@ Aww, thanks! Can't wait to see @ book - it's getting lots of love in the press!
8:46 AM Dec 9th, 2011
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- Name Eat Good Food
- Web http://www.random...
- Bio Bi-Rite Market's cookbook! Eat Good Food: a grocer's guide to shopping, cooking, and creating community through food, coming October 18 from Ten Speed Press.
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