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EateryCoach

  1. Can a "Coach" help you succeed? http://is.gd/5gwJS
  2. The New Normal: Successful Operators must learn to survive with lower sales http://is.gd/4Ge9I
  3. Smarter Food: How Social Media is Making Our Cities Tastier http://hfrx4.tk
  4. Restaurant Owner: Here's an excellent list of things to be considering for 2010!!! http://irgzx.tk
  5. Ten Common Reasons Restaurants Fail http://5udml.tk
  6. Are you doing what it takes to survive - think "Purple Cow". http://blv1t.tk
  7. 10 Sure-Fire Ways to Kill Your Small Business During the Recession http://h5jgm.tk
  8. Business Survival: Stepping Outside Your Comfort Zone http://r6kg7.tk
  9. Chipotle's Founder On How To Get Started In Your Own Restaurant http://bit.ly/4dITvu
  10. The Magic Of "Fast Casual Dining"? http://www.dallasnews.com/sharedcontent/dws/bus/stories/091209dnbusfastcasual.3a9eadc.html
  11. Restaurant Survival Tips: Get The Kid's And You'll Get The Parents http://www.delawareonline.com/article/20090914/BUSINESS/909140305
  12. Restaurant Survival Tips: Menu Engineering Basics http://bit.ly/4bYEmp
  13. 50 Best Foods And Where To Get Them http://bit.ly/pJiKE
  14. I just uploaded: Survival In Tough Time. I want to save as many independent restaurants as I can! http://bit.ly/nT12N
  15. Alice Waters' Story: How to create a landmark restaurant http://bit.ly/4n7lpc
  16. Restaurateurs Reposition By Launching Leaner and Scale-down Concepts http://bit.ly/43kjbS
  17. Expo Update: Restaurant Marketing Guru Linda Duke discusses marketing outside your 4 walls http://www.dukemarketing.com/lsm.html
  18. Western Foodservice Expo Update: http://bit.ly/3c4quI
  19. At the CRA Foodservice Expo in San Diego: weather is great and the speakers are excellent.. lots of great info to share - stay tuned
  20. The Restaurant Industry Seems To Be Dodging The Recession Bullet http://bit.ly/3KDnp4 .