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Eatapedia

  1. @DivaQBBQ congratulations Team DivaQ!!
  2. Montreal bound! Parking lot mini #bbq comp!
  3. Our upcoming mini-comp in Montreal this coming weekend. 3 teams, parking lot face-off. Hope we place at least... fb.me/1sJ6f50qn
  4. @UPnSMoKeBarbque @BBQing I sure do appreciate it! Thanks for the RT!
  5. @BBQing Thanks for the RT!!
  6. Leftovers... fb.me/22iqyC1lQ
  7. @BBQing That was awesome!!! Thanks! Also, thanks for your support and swinging by to see us yesterday, Joe...we really appreciate it!!
  8. Wishing GOOD LUCK to all our friends in #RocCity2012 this weekend! Turn-ins are done, just waiting for the results! #BBQ
  9. @ChefSeanVodden Thanks, Sean! Too bad we were just so busy, and we couldn't hang! You'll have to go Pro, so we get an extra day! ;-)
  10. @mblogler @WeberGrills Thanks so much for your support, we came in 2nd place for the People's Choice! :-)
  11. Our official Smoked to the Bone #BBQ #Competition Results: 19 Teams: Chicken: 3rd Place (We were actually... fb.me/1XtjFgXAC
  12. Weeee....we survived the near tornado! Fun atmosphere here at Smoked tto the Bone!
  13. It's here! We leave for Smoked to the Bone #BBQ #Competition in one hour! Can't post pics here remotely so... fb.me/1FMFAKhqW
  14. thestar.com/living/food/ar…... fb.me/15upFMiAu
  15. @ChefSeanVodden Yep, it is odd. You should prolly let Harley know how you feel...might help for next year, at least?
  16. @ChefSeanVodden I hear ya! You'll do fine though. When we did the AM, we just had 2 babybacks, no chicken.
  17. @ChefSeanVodden Argh, At least the sides and baby backs will cook for the same amount of time, roughly. But would be nice to have two racks!
  18. @ChefSeanVodden What meat change? I hadn't heard anything...I know a couple of fellows competing in the AM, would be keen to learn more.