eatair
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Thanks @, @, @ I'm sad to see it end too - I'm just so busy with other things. Not least of which is a toddler.
about 22 hours ago
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Tried unsuccessfully last night to make a raw custard w/ fresh coconut. So I cooked it w/ soy milk & cornstarch and made coconut pudding.
about 22 hours ago
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Final blog post. It's been a joy.
1:44 PM Dec 27th
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Christmas menu, cont. - green beans w/ shallots & walnuts and gingerbread cupcakes for dessert.
6:45 PM Dec 23rd
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Christmas menu is coming together - vegan dad's phyllo triangles but w/ puff pastry, @ 's chickpea gravy, roasted potatoes...
6:44 PM Dec 23rd
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I'll call it a vegan holiday margarita: soy nog, key lime juice, tequila & triple sec
3:13 PM Dec 21st
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Nothing like a sno-cone made with fresh squeezed Florida orange juice and fresh Virginia snow.
8:49 AM Dec 21st
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I shoveled numerous walkways & our car out from under 2 feet of snow and now I just tweaked my neck cutting open a big winter squash.
12:25 PM Dec 20th
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Just had tofu omelets filled with spinach & capers for dinner. The omelet recipe in @ 's Vegan Brunch is awesome!
3:42 PM Dec 19th
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Back from a work trip to DC. Got some good vegan food there - Java Green, The Vegetable Garden & vegan donuts (!) at The Fractured Prune.
6:44 PM Dec 16th
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Holy yum Batman! Chocolate-raspberry cookies from Veganomicon.
9:13 AM Dec 12th
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I can't believe the toddler won't eat a calzone filled with lentils but he'll eat green olives.
4:23 PM Dec 8th
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Basic pasta for dinner tonight but one day soon I want to make this:
8:47 PM Dec 3rd
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Was gonna use those mushrooms for veggie burgers this weekend but that didn't happen so I fried them and had them w/ pasta & jarred sauce.
8:30 PM Nov 30th
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A simple lo mein for dinner w/ whole wheat spaghetti, seitan, edamame, cabbage and carrots. And the last piece of pumpkin pie for dessert.
4:05 PM Nov 29th
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Mmmmm.... pumpkin waffles for breakfast.
5:57 AM Nov 27th
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Looking forward to a great vegan Thanksgiving meal: fried seitan w/ mushroom gravy, smashed taters, collards, cranberries & pumpkin pie.
7:51 AM Nov 26th
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Got a head start on our Thanksgiving meal tonight. Butternut Squash-Bartlett Pear soup in Veg. Times from @ is awesome!
6:31 PM Nov 24th
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We got a huge cabbage from our CSA so we made a huge batch of slaw. And what goes better with slaw than BBQ seitan.
6:38 PM Nov 23rd
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Made a big batch of Real Food Daily seitan today. It came out a little soft but that's perfect for the toddler, who loves it.
6:50 PM Nov 22nd
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- Name Chris B.
- Location Charlottesville, VA
- Web http://eatair.blo...
- Bio dad, vegan, cyclist, did I mention dad?
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