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easyfoodandwine
Open note to CA restaurants. I love Cali wines as much as you, but your wine lists are chosen as if other regions don't exist.4:40 PM Apr 25thvia HootSuite
Great eats in Berkeley last night: grilled mahi mahi w/lobster sauce + a side of fab views @skatesonthebay. I want that sauce on everything.2:35 PM Apr 25thvia HootSuite
Tx @sfcookies for great cupcakes this morning. If the coffee with salted caramel frosting isn't part of the permanent menu it should be!1:05 PM Apr 25thvia HootSuite
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking." - James Beard11:55 AM Mar 26thvia HootSuite
Trending recipe on Easy Food & Wine - Honey-Mustard Pork Tenderloin with Chive Mashed Potatoes + Collard Greens: ow.ly/9IBfA11:45 AM Mar 24thvia HootSuite
Wine In Review -- There aren't a lot of California Chardonnays under $15 we like. The 2010 Bogle Chard makes our short list, for only $12.9:10 AM Mar 23rdvia HootSuite
Craving something a bit sweet? Try a dessert wine to cap off the end of a meal - all about it, from the blog archive: ow.ly/9IT4k7:45 AM Mar 22ndvia HootSuite