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eGullet

  1. How's your tap water? Good enough for cooking & baking or do you have to use bottled? http://bit.ly/1ekz4M
  2. Turkey day hasn't happened yet, but we're already planning our leftovers. http://bit.ly/1KhT7m
  3. Our members feel that breakfast cereals shouldn't be relegated to breakfast. http://bit.ly/1yxdgZ
  4. The Guardian is checking out our no shopping Klatsch http://bit.ly/1zonhh -- are you? http://bit.ly/3sz3uG
  5. RT @stevenshawnyc: Cooking without shopping for a week http://egullet.org/dontshopnow -- alert the media
  6. Now's the time to dig through the freezer: http://bit.ly/4uWn4w. Then use what you find for the Don't Shop Now Klatsch http://bit.ly/3sz3uG
  7. We're trying to eat for a week with no shopping. That means using leftovers we may have tossed in the past; like pasta. http://bit.ly/3yVl6E
  8. Have any braised meat stashed in the freezer? Take advantage of them during this week's no-shop Klatsch. Ideas here: http://bit.ly/2RHbKj
  9. If you missed our 1st week without shopping or are ready for another, join us for out latest Klatch & Don't Shop Now! http://bit.ly/3sz3uG
  10. Are you, really, a locavore? Is anyone, really, a locavore? http://bit.ly/wjahV
  11. What are some of your favourite fennel preparations? http://bit.ly/2nSqMf
  12. Thanksgiving prep is under way! What's on your menu? http://bit.ly/rBsBi
  13. December is almost here -- find lots of candy and start baking your walls - it's Gingerbread House time! http://bit.ly/43uAuB
  14. What do you consider to be an underrated food? Something you love & use a lot, but nobody else you know is using it. http://bit.ly/2lUlzw
  15. Brand loyalty and the recession -- have you loosened the bonds of loyalty to save some money? http://bit.ly/2aYcux
  16. We hear the word 'deconstructed' thrown around all the time, but what does it really mean? http://bit.ly/2VnC5l
  17. Do you have a great recipe for Mafé (Peanut Stew) you can share? Let us know in the Mafé Cook-Off: http://bit.ly/2CZew7
  18. Have any tricks for the perfect chili? Share them in the eG Chili Cook-Off. http://bit.ly/45S52G
  19. The first eG Cook-Off was Cassoulet. That sounds like cold-weather food to us! http://bit.ly/1sQMES
  20. How about a steamy bowl of Asian Noodle Soup? Our eG Cook-Off will give you lots of ideas, or share your own! http://bit.ly/3RcfTT