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duffystar

  1. just spent the past hour contemplating stuffing recipes, completely ignoring a room full of guests. excited for Thanksgiving in November? Y
  2. SDGE FAIL! Who else has power out?
  3. Tune in tonight: KPBS explores the sources of your dinner with Envision: Food @ 9pm. http://bit.ly/JacZH
  4. and the recipes: RT @SDNewsNetwork Give traditional dishes fall flair with seasonal persimmons http://bit.ly/39YfdQ
  5. RT @SDNewsNetwork In Season: Persimmons offer festive taste of fall http://bit.ly/2kdpHV
  6. Just ate my third meal of liars club leftovers in 3 days. I think I played my cards right. (Don't worry--thats the last of the leftovers).
  7. Thanks @hamiltons for making the Liars Club happen!
  8. It still holds true: the best thing about going to the liars club is liars club leftovers! (Buying an extra sammich was brilliant!)
  9. It's time. Liars Club Redux here I come...
  10. (Despite the fact that last time I went to Belly Up, I came home stricken with a feverish intensity of an entirely different kind: the flu)
  11. Via Belly Up's website: "A madly joyous clatter, the Magnetic Zeros’ sound radiates the feverish intensity of a revival show" I can't wait!
  12. http://twitpic.com/nsudf - Take that, Wired staff!
  13. http://twitpic.com/nstcp - Take that, Wired staff!
  14. Don't just carve, eat! RT @SDNewsNetwork Delicious seasonal pumpkins make more than Halloween decorations http://retwt.me/1DGuK
  15. Pumpkin recipes! RT @SDNewsNetwork Pumpkins savory, not spooky, when used in the kitchen http://retwt.me/1DL4E
  16. on 11/3 farm-to-table becomes farm-to-bike-to-table. huzzah! http://bit.ly/1xKyGc @thelinkery @manivela
  17. Dunno 'bout anxious, but excited, yes! RT@DougOLis: Getting anxious for Pizza Port Solana Beach and the Grizzly Bear show
  18. Congrats to Edible San Diego contributors Maria Hunt, Candice Woo and @carondg for their excellence in food journalism @sdpressclub!
  19. http://twitpic.com/m2ktj - Animal Collective cover makes it into the optical illusion exhibit at the Reuben H. Fleet
  20. actually, the whole food issue from last weekend: http://bit.ly/9LHpE