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drinkaweek

  1. Of course I forgot the lemons. Good thing there are oh so many stores open today!
  2. Wondering if I should also bring some Absinthe tomorrow. Get everybody wasted and steal all the cured meats, and homebrew!
  3. Seeing a botttle of Picon at this bar hurts my soul.
  4. Hooray still awake! At this rate I'm going to have to go for a shot of Ny-Quil and a hand full of Dilaudid for my nightcap.
  5. Finally catching an ep. of bartender wars. Sweet mother of train wreck, why is this happening!?
  6. @jenfoo Hey now, chimps are quite capable painters. Their fling style technique is unbeatable.
  7. Google wants my GPA in my job app? I didn't even know what it was on the day I graduated.
  8. Dear infomercial, one does not make a Mojito in a blender.
  9. Mike's "Harder" Lemonade? Really?
  10. Also I was able to make one drink that didn't make me want to explode with rage. Will never forget the many ditched drinks though.
  11. My time at Elixir making @SQ1Organic drinks was brief, but @Bibulous turned out a damn tasty drink!
  12. @rob_denunzio Ah, the heavy burden of fame. Time to update that blog, post-haste!
  13. That St. Martin is some tasty beer.
  14. Looks like Plymouth is thinking about changing their bottle design. Again.
  15. @Cantina_SF Are the really good Peru stories a 6 drink min.?:)
  16. @rob_denunzio You are correct regarding the bialy location.
  17. @rob_denunzio Ha! That's not a fail, that's a cosmic truth!
  18. Sweet jebus I found a tasty bialy in SF! If the bagels live up to the hype this could be huge.
  19. @rob_denunzio Now that you're famous, we can do another event next month right?
  20. Better late than never. Beer/food round-up. http://tinyurl.com/n3jl45