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dreymillerbacon

  1. One week after a great baconfest we get out of bacon detox! It was tuff but we may have bacon for sunday morning breakfast. Ooops 6:11 AM Apr 22nd via Twitter for BlackBerry®
  2. Great time @baconfestchicagom.com We had many samplers some are already customers. Others want to be customers, so we guided them to a store 1:35 PM Apr 16th via Twitter for BlackBerry®
  3. In less than 24 hours thousands of pounds of bacon will be consumed in less than 6 hours. All under one roof at Baconfest Chicago. 6:39 PM Apr 13th via Twitter for BlackBerry®
  4. Baconfest Chicago 2012 is only two days away! 7:26 AM Apr 12th via Twitter for BlackBerry®
  5. We hickory smoked the hams, we have prepared all the legs of lamb. Easter sunday should be a great feast!!! Happy Easter 4:34 PM Apr 7th via Twitter for BlackBerry®
  6. We have been curing corned beef and it is ready! Corned beef has it's name from way back when salt came in a kernnel size, thus termed Corn 8:29 AM Mar 12th via Twitter for BlackBerry®
  7. We made beef jerky today! Three types or styles, Original, Hawaiian, and Hot. Smokie and spicy is the aroma today @dreymillerandkray.com 5:38 PM Feb 7th via Twitter for BlackBerry®
  8. We are having a Rinderwust sausage making day! 12:48 PM Feb 2nd via Twitter for BlackBerry®
  9. A cold, snowy, January, Sunday morning and having fresh squeezed orange juice with bacon! That is a breakfast for champions! 5:18 AM Jan 29th via Twitter for BlackBerry®
  10. @dreymillerandkray.com the hams were hung in the smoke house with care, in hopes that St Nick would leave one on your dinner ware! 6:27 PM Dec 20th, 2011 via Twitter for BlackBerry®
  11. We are putting final touches on Chritmas orders 4:05 AM Dec 20th, 2011 via Twitter for BlackBerry®
  12. Packaging hams for Christmas orders. Makes everyone build up a hunger for an early Ham dinner! 10:51 AM Dec 16th, 2011 via Twitter for BlackBerry®
  13. The hams are done smoking and we have met lethaity, into the cooler they go until we pack them. The aroma makes me ham dinner hungry. 3:47 PM Dec 14th, 2011 via Twitter for BlackBerry®
  14. Hams have been smoking in the brick smoke house since 3 PM yesterday. They are now nice and brown and hickory smokie. 6:29 AM Dec 14th, 2011 via Twitter for BlackBerry®
  15. Getting hams ready for smoking. They will get 20 plus hours of hickory smoke from all logs. Make me hungry! 9:44 AM Dec 12th, 2011 via Twitter for BlackBerry®
  16. What could be better on a Sunday morning than Dreymiller and Kray hickory smoked bacon and butter milk pancakes? 6:14 AM Dec 11th, 2011 via Twitter for BlackBerry®
  17. In one day the turkey will be in the oven and the bacon will be in the pan so you can only but have a Happy Thanksgiving! 12:41 PM Nov 23rd, 2011 via Twitter for BlackBerry®
  18. Today was one bacon day! Everyone is ordering bacon @DreymillerandKray 4:14 PM Nov 18th, 2011 via Twitter for BlackBerry®
  19. The turkeys have been smoking and they are almost ready! twitter.com/dreymillerbaco… 11:49 AM Nov 17th, 2011 via web
  20. Thanksgiving is coming soon. We are smoking tukeys, turkey breast, chicken breast, and bacon! 5:56 PM Nov 16th, 2011 via Twitter for BlackBerry®
  • Name Dreymiller and Kray
  • Location Hampshire, IL
  • Bio We are artisan smokers of meat products. We perform this in an old world style. Our four flavors of Bacon, sausages and ham are the biggest sellers.
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