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doughmesstic

  1. Still time to make this pie of utter deliciousness...http://bit.ly/6LbnQV
  2. @BethieofVA -Charm. You can spray it with clear matte spray varnish to keep it from fading. just in case you deice to really wear it!
  3. @peaandpear - They fade easily, and need to be touched up, redone fairly often.
  4. @SpinachTiger - Thanks for the butterscotch pie comment, hon! I hope you have a great Thanksgiving!
  5. Looking for a last minute Thanksgiving dessert? There's still time to whip up this Butterscotch Cream Pie...http://bit.ly/6LbnQV
  6. @BethieofVA -Oh good! SO glad you like it!
  7. @Bee_L_P -Sure. Use me. :0)
  8. @ABowlOfMush - what, is there some law against baking in the city?
  9. @ATierAbove Just sent you DM...
  10. @ATierAbove -I was just thinking abt you! Do U have issues getting them OUT of the pan?
  11. @camerarec @niftyfoodie - Thanks! Maybe I'll get lucky!!
  12. Does anyone keep up w Blk Fri/Cyb Monday deals? Hoping to score on Canon DSLR...anytone?
  13. @RJFlamingo That is CLEVER!!! Nice idea.
  14. @BarbaraBakes - Then I shall attempt.
  15. @saltandchocolat - That would scare me. Plastic wrap in the oven? I might faint.
  16. @ActiveFoodie - That could work...
  17. @BarbaraBakes and do you have cracking?
  18. @Chefgigi it IS a new pan - A Fat Daddio's, raised even! And it still seeped.
  19. Does ANYONE have a great way to keep water from seeping into the chzcake form the water bath? Don't say foil, I already do that.
  20. @BethieofVA - You can make a pie. I'll post you a recipe for it later today. So GOOD. Smooth, creamy. asy? Nah, but worth it.