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divinacucina

@amateurgourmet would love to see that!!! about 9 hours ago from TweetDeck in reply to amateurgourmet
@JulsKitchen buona notte- sogni d'oro!!! about 9 hours ago from TweetDeck in reply to JulsKitchen
@Vino_Italiano in tuscany the farinata is corn polenta with veggies cooked in it about 9 hours ago from TweetDeck in reply to Vino_Italiano
@amateurgourmet in italy lots of recipes for lard- aged like prosciutto to be sliced- or creamed and seasoned to be spread like butter!!! about 9 hours ago from TweetDeck in reply to amateurgourmet
@Vino_Italiano like Socca in Nice- a crepe made with chickpea flour about 10 hours ago from TweetDeck in reply to Vino_Italiano
@Vino_Italiano I use chickpea flour to make Cecina- but not polenta about 12 hours ago from TweetDeck in reply to Vino_Italiano
just heating polenta incatenata in oven- sliced chilled polenta made with kale and white beans!!! about 12 hours ago from TweetDeck
@FoodBlogga funny!!! I make bacon brittle so am right there with you!!! about 12 hours ago from TweetDeck in reply to FoodBlogga
@jdcasa in sicily they do the cuccuzza squash and pumpkin with the vinegar and mint- but not batterfried about 13 hours ago from TweetDeck in reply to jdcasa
@QueenofSpain in Italian a ballerino- about 13 hours ago from TweetDeck in reply to QueenofSpain
@amnichols essences tend to burn off with heat- good idea to add at end about 13 hours ago from TweetDeck in reply to amnichols
@jdcasa often sicilians and calabrians married-- about 13 hours ago from TweetDeck in reply to jdcasa
@tuscanray this week- you working? any tips on who to present my book to? was going to hit the shop next to the Squarcilupo about 16 hours ago from TweetDeck in reply to tuscanray
prepped my kale and white bean polenta, called polenta incatenata- you pour it into a 9x12 pan and chill- then slice and fry!!! about 17 hours ago from TweetDeck
reheated my bollito misto for lunch, made salsa verde and homemade mayo!!!! love winter foods!!! about 17 hours ago from TweetDeck
@newsfromitaly :) about 17 hours ago from TweetDeck in reply to newsfromitaly
@McMedia wabt homework? about 17 hours ago from TweetDeck in reply to McMedia
@newsfromitaly actually many wine bars and restos have it... so not such a far shot!!! about 17 hours ago from TweetDeck in reply to newsfromitaly
@robbin_g english language bookstore in palazzo ravizzi about 17 hours ago from TweetDeck in reply to robbin_g
I will be at the panzano market on Sunday with my book!!! xmas in Chianti!!! about 17 hours ago from TweetDeck

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Name Judy
Location Tuscany
Web http://www.divina...
Bio Italian Life Coach,Florence Market Maven , writer, foodie and culinary guide

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