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@nebbiolata tomorrow Marsala Trapani salt flats and maria grammatica in Erice WOW -cous cous on a working farm for lunch
@michellefabio got mine too and it is in the mail!
sent in my ballot before coming to Sicily! everyone go vote or shut up!
been drinking nero di Avola 10 euro- 14 euro a bottle in a restaurant.. rich and fabulous
fab antipasto bar lunch in palermo, rolled stuffed eggplant, sardines " beccofico" with breadcrumbs, pinenuts and current filling
@michellefabio yeah I have eaten there too- hit the market a little late, but found some fabulous Cotognata molds 12 euro!
@danamo now you are talking!I am a negroni traditionalist.. be careful having more than one!
@everydayfoodsan welcome back.. how about sending me your favorites list?
Palermo 22C degrees -sunny!!! hope it stays that way, already saw lesson Pasta con le sarde, sardine ragu with fresh fennel fronds saffron
arrived in Palermo, food show in the streets today, off to flea market in Piazza Marina!
have time to hit market make a huge pot of minestone and a pot of fresh Tuscan beans.... and repack for SIcily, departure from home at 3!
@ChefMark a great gerwertaminer!
@Roam2Rome I heard from my mom that the Dollar has gone down from 1,60 to a euro to 1,30, so actually we can breathe some now!!!
@derricks we did both yesterday in class!!! lovely piped ganache with hazelnut garnish, hold the hazelnut once set and dip!
heading back to Florence for last day of CHOCOLATE.. but mostly market and lunch, last demo and tasting at 6pm then my hubby!
@simplyrecipes we had boneless roasted stuffed rabbit tonight.. splendid!
Today we tour the Mattei Biscotti factory, go to the tower of pisa and have lunch then a killer workshop with Paul Debondt, wild and crazy
@napafarmhouse I am totally there.. and here in italy Limoncello. personally I hate Gelato from the freezer, too hard
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