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@nebbiolata tomorrow Marsala Trapani salt flats and maria grammatica in Erice WOW -cous cous on a working farm for lunch about 6 hours ago from web in reply to nebbiolata
@michellefabio got mine too and it is in the mail! about 6 hours ago from web in reply to michellefabio
sent in my ballot before coming to Sicily! everyone go vote or shut up! about 6 hours ago from web
been drinking nero di Avola 10 euro- 14 euro a bottle in a restaurant.. rich and fabulous about 6 hours ago from web
fab antipasto bar lunch in palermo, rolled stuffed eggplant, sardines " beccofico" with breadcrumbs, pinenuts and current filling about 6 hours ago from web
@michellefabio yeah I have eaten there too- hit the market a little late, but found some fabulous Cotognata molds 12 euro! 09:54 AM October 05, 2008 from web in reply to michellefabio
@danamo now you are talking!I am a negroni traditionalist.. be careful having more than one! 09:52 AM October 05, 2008 from web in reply to danamo
@everydayfoodsan welcome back.. how about sending me your favorites list? 09:43 AM October 05, 2008 from web in reply to everydayfoodsan
Palermo 22C degrees -sunny!!! hope it stays that way, already saw lesson Pasta con le sarde, sardine ragu with fresh fennel fronds saffron 05:44 AM October 05, 2008 from web
arrived in Palermo, food show in the streets today, off to flea market in Piazza Marina! 05:39 AM October 05, 2008 from web
have time to hit market make a huge pot of minestone and a pot of fresh Tuscan beans.... and repack for SIcily, departure from home at 3! 03:36 AM October 04, 2008 from web
@ChefMark a great gerwertaminer! 03:34 AM October 04, 2008 from web in reply to ChefMark
@cookingwithamy Never too early! 03:32 AM October 04, 2008 from web in reply to cookingwithamy
@Roam2Rome I heard from my mom that the Dollar has gone down from 1,60 to a euro to 1,30, so actually we can breathe some now!!! 12:17 AM October 03, 2008 from web in reply to Roam2Rome
@derricks we did both yesterday in class!!! lovely piped ganache with hazelnut garnish, hold the hazelnut once set and dip! 12:15 AM October 03, 2008 from web in reply to derricks
heading back to Florence for last day of CHOCOLATE.. but mostly market and lunch, last demo and tasting at 6pm then my hubby! 12:14 AM October 03, 2008 from web
@simplyrecipes we had boneless roasted stuffed rabbit tonight.. splendid! 04:32 PM October 02, 2008 from web in reply to simplyrecipes
@tartetatin auguri!!! 12:14 AM October 02, 2008 from web in reply to tartetatin
Today we tour the Mattei Biscotti factory, go to the tower of pisa and have lunch then a killer workshop with Paul Debondt, wild and crazy 11:12 PM October 01, 2008 from web
@napafarmhouse I am totally there.. and here in italy Limoncello. personally I hate Gelato from the freezer, too hard 10:59 PM October 01, 2008 from web in reply to napafarmhouse