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RT: Working on a presentation about eating foods in season. What books/sites do you rec for newbies? |
Working on a presentation about eating foods in season. What books/sites do you rec for newbies? |
RT @thiskat: If a company told you their product's carbon footprint but you didn't know how it compared to competitors what would you think? |
RT: Send in your tomato story! http://twurl.cc/4tk Full disclosure: This is my client's company, though I wasn't involved in the promotion. |
Emotional day of beginnings + endings. Many anxieties on the horizon. I'm not sure that my little garden is going to save the world. |
@mediaChick Late response: Yes, I call myself "a rare native." Don't think it's a benefit. Portland's not as provincial as it used to be. |
RT: Any food bloggers in the Camas-Washougal area? A reporter is looking for local sources for a story. DM me @thiskat. |
@smartypantsless MMMMMMmmmm. Krispy treats! |
Planning meals. Thinking ahead to the Oct Eat Local Challenge. |
Mmmm...that balckberry taste is starting to come out. This should be good. |
Hmm. This sweet basil may have overpowered my blackberry jam. Still yummy, just can't taste blackberry. We'll see when it's done. |
@mediachick Me! |
@jenzug I heard that. I hope he's on high ground with a solid roof, too. |
@sarahgilbert Any herb/flavoring suggestions for my next batches of jams? I've got Italian plums, raspberries + blackberries. |
Really pleased with the consistency of this batch of raspberry jam since I put a chopped apple in it. |
Throwing together chicken, grn breans, favas and whatever else sounds good. |
Also, sending all the healing thoughts I can to @herbadmother's family. Cannot imagine what her sister is going through. |
Inspired by @citymama's girls Clara is chopping chicken for the quiche tonight. |
Leftover chicken becomes quiche w/spinich. Love having hours to make dinner. |
