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DiegoMoya

@foodphilosophy Pabst Blue ribbon. 5:39 PM Nov 5th from web in reply to foodphilosophy
@ulteriorepicure I've had an Amarone of his and can't stop thinking about it. 4:46 PM Nov 4th from web in reply to ulteriorepicure
@foodphilosophy How did it come out? I love sticky rice but can't plan far ahead enough to make it. 4:45 PM Nov 4th from web in reply to foodphilosophy
@iknauer That's how I make mine. Will never go back. No If only I could get my hands on a pressure fryer. 4:42 PM Nov 4th from web in reply to iknauer
@ChefJohnny Is is spray dried? Sounds interesting. 4:41 PM Nov 4th from web in reply to ChefJohnny
on the egg grill at my high school deli job...sigh 5:44 AM Nov 4th from mobile web
Maple Salt. Salt dried with maple syrup. Excellent on really tenderly cooked chicken breast. 7:22 PM Nov 3rd from web
Damn it Nate Appleman. Why you got to do me like this! I guess I'm rooting for Chef Seamus. 7:11 PM Nov 3rd from web
ever had a Tasmanian wine? decent Riesling! 6:05 PM Nov 3rd from web
First try at dry aging beef. Baby fridge, Tiny fan and constant temp. Let's see how it goes. 6:04 PM Nov 3rd from web
@foodphilosophy food writing interships, test kitchen work. Something along those lines. Really anything food related. thnxbtw. 4:44 PM Nov 3rd from web in reply to foodphilosophy
Can you make caramel out of any liquid? Concord grape caramel? Chicken Jus caramel? 9:49 AM Nov 3rd from web
is there a twitter ap for the samsung eternity? I hate having to use the web browser 9:34 AM Nov 3rd from web
Do they still give laughing gas at the dentist? 9:34 AM Nov 3rd from web
Desperately in need of work, anyone hiring? 9:32 AM Nov 3rd from web
I don't always drink beer, but when I do, I DON'T prefer Dos Equis. 5:29 PM Oct 29th from web
@ChefJohnny Late Tweet, Yeah man it was really nice. I haven't had a wholesome sunday roast in a while. Very rejuvenating. 4:24 PM Oct 29th from web in reply to ChefJohnny
Is it just me or does Jayson Werth not look like the Shamwow guy! 4:22 PM Oct 29th from web
@phillydesign This is really bitter sweet. I love Pedro. But he was poopies on the Mets. Still; Lets go PAPiiiii. 4:20 PM Oct 29th from web in reply to phillydesign
@RichardBlais Awesome, I'm gonna check out costco tom. 4:19 PM Oct 29th from web in reply to RichardBlais

Name Diego Moya
Location Oceanside, Ny
Web http://www.cookdi...
Bio I'm a cook. I love wine, food and the other pleasures of life. I would love to make some wine knowlegable friends