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derricks

  1. Finished first cut of final draft for class. Now onto all the reading we have to do.about 5 hours ago from Twitterrific
  2. @ericasimov I have to admit that, as a systems programmer, I'd find that to be a feature not worth implementing.about 6 hours ago from Twitterrific in reply to ericasimov
  3. @egratto oh, boooo! :)about 6 hours ago from Twitterrific in reply to egratto
  4. @cookingwithamy Yep. But there was one tonight with some complexity, and one with more fruit. One might be good tomorrow, but closed up.about 6 hours ago from Twitterrific in reply to cookingwithamy
  5. We're letting the others sit in glass a bit.about 8 hours ago from Twitterrific
  6. Melissa and I doing a tasting of some Carmenere samples I've had in the cellar. First started out good, now smells like skunk. 1 corked.about 8 hours ago from Twitterrific
  7. Short history of Merriam-Webster and Webster dictionaries: http://www.syaross.org/writ...about 8 hours ago from Twitterrific
  8. New OWF post: Tasting notes for Black Box wines. http://bit.ly/1cWZanabout 10 hours ago from Twitterrific
  9. @chezpim You're inspiring me to finally make my own. Took June's class way back when, but haven't made any since.about 10 hours ago from Twitterrific
  10. Early lunch/late breakfast: Bakesale Betty's fried chicken sandwich.about 14 hours ago from Twitterrific
  11. Finally playing with Lists feature. A bit cumbersome, and I'm not sure of the value to me. I don't mind seeing all tweets jumbled together.about 17 hours ago from web
  12. @sixy I deviated a bit and finished it with sesame oil. Which I admit added a nice flavor after hours of toil.8:58 PM Nov 7th from Twitterrific in reply to sixy
  13. @mentalmasala I've never met anyone else who knows beureks. My family was German-Russian from along the Volga and making them's a tradition.8:22 PM Nov 7th from Twitterrific in reply to mentalmasala
  14. @NightStirrings it lacks NZ Suv blanciness. Mostly light aromas of tropical fruit with decent acidity. Very little lime/gooseberry.8:16 PM Nov 7th from Twitterrific in reply to NightStirrings
  15. Dinner tonight: cheese fondue and @101cookbooks' shredded green bean salad. To drink: Trying Black Box NZ Sauvignon Blanc (sample)7:06 PM Nov 7th from Twitterrific
  16. @tea_austen @ruhlman on the other hand, I'm hand-slicing a billion green beans for @101cookbooks' shredded green bean salad. Go figure.6:35 PM Nov 7th from Twitterrific in reply to tea_austen
  17. For the record: no slam on @vinography intended. Just hoping for a powerful variety ally in the endgame of the debate.6:00 PM Nov 7th from Twitterrific
  18. @ruhlman one answer to your long-ago query. Tonight I'm making fondue and will use my food processor to grate all the cheese.5:16 PM Nov 7th from Twitterrific
  19. (And yes, I realize that I am one of the last people in the whole world who care about varietal as a synonym for grape variety.)5:04 PM Nov 7th from Twitterrific
  20. Catching up on @vinography and happy to see (in wines of Lodi at least) that he's dropped incorrect use of "varietal."4:58 PM Nov 7th from Twitterrific