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derekmgale

  1. Fear and loathing in Power & Light--afraid I am too old for this...
  2. Going to grill salmon, steam broccoli and bake potatoes for dinner. But first will be drinking a Boulevard Pale--
  3. @LondonGirlinLA: Can honestly say I've never tried that combo... What kind of cheese?
  4. I came to eat and drink tonight--spiced pound cake with apple compote and a Sauterne to pair!
  5. Talking with some KC locals about Restaurant Week and they're excited--tonight's gonna be a good night...
  6. Following mussels with crispy pork shoulder with sweet potato puree and marshmallow. Bartender an excellent salesman--
  7. Mussels in Boulevard's Nutcracker Ale--yes, thank you!
  8. From Four Seasons Seychelles resto: Fruit bat marinated in wine, soy, garlic, ginger & thyme, sauteed w/ onions & curry, in tomato/veg stock
  9. @CopperMtn: I'm loving the retro logo on Twitter and on the Copper Web site. Takes me back to the B-Lift Pub days...
  10. Long day of visiting with KC stakeholders and restaurateurs. Reward is home-grilled burgers. Thanks dad!
  11. Tonight's dinner: dumplings, braised pork over noodles with portobella shrooms and cucumbers, chicken in black bean sauce, etc.
  12. @KatieRBromley: Hehe... no reviewing or chefing for me. Just working on @RestaurantWeek (KC Restaurant Week) and then something new on Mon.
  13. Its 5 o'clock--cocktail hour. To be followed by dinner at The Blue Koi. Mmmmm... dumplings
  14. @askirby Thanks. Heard you got a tan-- I'm off to KC to sign up more restos for Restaurant Week
  15. @LaMaite: Jealous of your PR trip--makes my KC trip look a bit lame...
  16. About to have a few well-deserved beers at Gaslight...
  17. Wife currently making apple chicken, apple pumpkin soup and some sort of apple bread all at the same time...
  18. My mushroom & onion omelet (with truffle salt!) was perfectly executed. Maybe I missed my calling...
  19. @DMKBurgerBar: Still planning to open on Tuesday?
  20. @LondonGirlinLA: Got around 2 sushi eventually--seared salmon w/ albacore, green onion, fried shallots, avocado, lemon, masago & chili oil--