dellanimaNYC
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Feast your eyes on our Minestra di Verdure, made with speck brodo and pecorino. It's a perfect winter time delight!
3:48 PM Dec 9th
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Nightclub.com proclaims "Bravo to them for setting the bar higher" with our cocktail garnishes
12:55 PM Dec 8th
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Feast your eyes on roasted beets with caramelized yogurt, pistachio confit, chervil, and tarragon
9:52 AM Dec 1st
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RT @: On the current L'Artusi menu: a sweetbreads-with-cranberry dish that's a total home run. Check it out before the season
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11:08 AM Nov 28th
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RT @: RT @: Italian Outcasts and Oddities: Review dell'anima's wine list @ @
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1:59 PM Nov 24th
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Mangiare! @ writes "Saturday aperitivo at Dell'Anima has featured communal bowls" of our small bites
8:19 AM Nov 24th
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Orata "puttanesca" deconstructed into all the elements: olives, capers, tomato, anchovy, fennel and spigarello. Derrida would be so proud.
10:48 AM Nov 23rd
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RT @: Franciacorta, Italy's greatest sparkling wine region, produces whites & roses in the traditional method. Try 3 varieti
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8:23 AM Nov 19th
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Try the 'Nduja, a spicy affetati spread of roasted peppers & pork served with soft-scrambled egg to cool the palate
12:07 PM Nov 17th
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RT @ From the Dec. issue of @ magazine: Katherine's Brown Butter–Cranberry Tart on the "Last Bite" page
8:55 AM Nov 17th
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Break out of your foodie rut, take Mike Colameco's advise and come in for a more casual and interesting meal
9:19 AM Nov 16th
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Local concord and Niagra grape infused grappa and pickled pearl onion in your Gibsons
11:44 AM Nov 12th
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Calling all grappa lovers! We have two new offerings, the Poli Barrique and the Luxardo Grappa Euganea, seen here
12:21 PM Nov 11th
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For one night only: outdoor seating!
2:56 PM Nov 9th
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Watch all the fun go down at the chef's counter! Perhaps you can pick up a few pointers while you're there?
1:43 PM Nov 6th
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Our Lingua w/ horseradish, red onion & salsa verde pairs perfectly with Lunare Gewurtztraminer from Cantina Terlan
11:00 AM Nov 5th
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Introducing Ciro Bianco Librandi, a zesty aperitif with crisp minerality to pair beautifully w/ Fluke or Capesante
9:30 AM Nov 4th
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30 Barolos, 10 Brunellos, 10 Barbarescos & counting... Warm up with wine and a hearty pork chop w/ beluga lentils
11:55 AM Nov 3rd
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"Overall, prepare to be impressed by each by-the-glass selection & a host of exciting bottles, both curious and rare"
9:50 AM Oct 27th
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@ offers a taste test of our Pollo “al diavolo." Read the "Thought for Food" tasting notes here
3:06 PM Oct 23rd
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- Name dell'anima
- Location 38 8th Avenue at Jane street
- Web http://www.dellan...
- Bio An Intimate Italian Restaurant and Wine Bar in the West Village
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