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delicia_gourmet

  1. New from Imbert, France, special chestnut products. Made exclusively with the best fruits: spread, paste, puree, whole candied chestnuts
  2. some new baking ingredients added. Baby apricots and pears in syrup, mirabelle plums in syrup. under our baking ingredients section
  3. Link to our Jamon iberico Bellota slices: delicia.com.sg​iberian-bellota-slices-acorn-fe​ed-2430-months-dried-p-339.htm​l
  4. now has Jamon Iberico de Bellota (Acorn Fed, 24-30 months cured) in slices, vaccum packed.
  5. added frozen yellow spring chicken from France. 100% grain fed for traditional taste and quality. details in our poultry section
  6. Foie-gras slices for pan-frying now available in 4 pieces packs for $31. delicia.com.sg/flash-frozen-s…
  7. New Single Plantations Origin Cocoa coins. Alto El Sol 65% from Peru, and Madirofolo 65% from Madagascar. Very unique aromas. in 2kg boxes
  8. Important price reduction in our live oysters Gillardeau Speciales from France. They now come in boxes of 4 dozens (48 pieces).
  9. find our Season's selection on our homepage, delicia.com.sg. Remember to order early. Wishing you a great holiday season.
  10. Delicia will be at the French Marché, 21-27 November, Plaza Singapura. showcasing a selection of our French products. Come visit us!
  11. just added Chocolate Powder 34% from Cacao Barry, special for hot or cold Chocolate drink preparations to the catalog
  12. Just added to the shop a selection of Spanish cured dried meats all made from Iberico Bellota Pork: Chorizo, Lomo , and Salchichon
  13. We will be taking part in the "french marché" exhibition in Plaza Singapura Level1, 21-27 November 2011. More details coming soon.
  14. Posted a new peeled tomatoes in tin, from Italy