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dedejustdede

  1. @bvlearner no cover on top after curing. Usually it's buried in soil to finish, but I've no land. Improv'ing w/clear storage tub. 6:55 PM Nov 25th from Tweed in reply to bvlearner
  2. @sinceday1 you & @iAMreggie are the most beautiful decorations there! 1:15 PM Nov 25th from Tweed in reply to sinceday1
  3. RT @bvlearner: We are all worms, but I do believe that I am a glow-worm. - Winston Churchill 1:14 PM Nov 25th from Tweed
  4. The cured bokashi is finishing in the storage tub ok. Amazing process to watch thru clear plastic.Composting w/no dirt or space IS possible! 10:01 AM Nov 25th from web
  5. Ur library may take them & u could write off the donation. @Podchef I am about to get rid of a huge collection of Food Arts, Bon Appetit... 9:52 AM Nov 25th from web
  6. I can watch all manner of violence, blood & gore on TV, but I find the show Hoarders too deeply disturbing even for me. 12:28 PM Nov 24th from txt
  7. Since when did we start calling it Black Friday? I thought it was called Boxing Day. 8:20 AM Nov 23rd from web
  8. @bvlearner Yes, I added chicken bones. I'm still finishing my 1st bucket in soil, so we'll see how well it really does. I'm suspicious, too. 10:30 AM Nov 21st from web in reply to bvlearner
  9. @bvlearner How will you finish your bokashi? Feed to worms? Bury in the garden? 10:19 AM Nov 21st from web in reply to bvlearner
  10. @bvlearner Sure, I'd try it. Couldn't hurt. May take longer to ferment & you might find it in your finished soil, but'd be easy to pick out. 10:17 AM Nov 21st from web in reply to bvlearner
  11. @bvlearner ...activity at this point. I had little juice leachate too, which is why I got lazy. Letting it collect for 2 wks is BAD. 10:07 AM Nov 21st from web in reply to bvlearner
  12. @bvlearner dry'ish scraps + generous bokashi = little leachate, which is ok. I think building the habit of draining every 2-3 days is a good 10:06 AM Nov 21st from web in reply to bvlearner
  13. @bvlearner I'm also bokashi'ing in conjunction w/worms. If you "follow" me, I'll DM u my email addy. Might be easier to help each other? 9:22 AM Nov 21st from web in reply to bvlearner
  14. @bvlearner I'll have more experiences to report on that in a few weeks. 9:12 AM Nov 21st from web in reply to bvlearner
  15. @bvlearner ...adding meat, dairy or pastas, 4) don't mix the contents, just add bokashi w/new scraps. 1st harvest is still finishing, but... 9:11 AM Nov 21st from web in reply to bvlearner
  16. @bvlearner My tips: 1) be generous w/the bokashi when adding new scraps, 2) drain frequently, 3) wait til bin is well established before... 9:07 AM Nov 21st from web in reply to bvlearner
  17. @bvlearner I'd like to make my own bokashi bran. Been using the pre-made commercial stuff so far. Just harvest my 1st bin. Made some errors. 9:04 AM Nov 21st from web in reply to bvlearner
  18. Fixing that now. @Podchef If U R following me on Twitter, why the heck ain't you my friend on Facebook! ????? 7:55 PM Nov 20th from web
  19. I'll second that! RT @Rosemont_Farm: @podchef I think you're the smartest farmer I know 8:49 PM Nov 17th from Tweed
  20. @podchef Thx for the bokashi guidance! 3:24 PM Nov 17th from txt