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deadgrapes

  1. Pinot Noir from Batking Frog, Oregon, was good, but a little watery vs Henry James from Tasmania
  2. Chi Wines http://twitpic.com/l4dz0
  3. tassie dgs coming up. i think simul taste in chi and sg
  4. smell the touriga grape once and you will be able to pick it out in blind tasting. distinctive burnt bbq nose
  5. finding very good tsasmania wines. awesome pinots, great oyster pairing rieslings
  6. @genuwinecompany See you in Tasmania!
  7. Moobuzz Pinot - at $12 a great Pinot at a great price http://twitpic.com/j0y74
  8. A red and a white that paired very nicely with hotpot http://twitpic.com/hm4hg and http://twitpic.com/hm4ka
  9. Spanish night: http://yfrog.com/0wtvojj
  10. Disappointed with the Magpie Estate ‘The Salvation’ Barossa Valley Gewurztraminer, especially after all the hype. No lychee notes
  11. @enobytes b) chalk #VinQ
  12. Looking forward to the 18+ targeted winery visit in Tasmania. One more month!
  13. Chilam balam was good. Limited menu right now. Dishes decently priced, desserts were sold out. Waiter, hostess, chef were pretty friendly
  14. First Anthony Road, now Fox Run ... Hermann Wiemer, are you in chicago too??
  15. @Jesse oh, thanks for the tip!
  16. Chilam Balam - new Lakeview BYOB for small mexican plates. 3023 N. Broadway Ave at Barry. Let me know if you are planning to go
  17. @yemingshi ask aaron to check for the e-newsletter
  18. fyi: wine from last Chi DGS: http://bit.ly/hjuQq . plus domane wachau gruner vetliner #DGS
  19. Sat Aug 29 1-9pm @thepoisoncup will be pouring the Errazuriz Wild Ferment Chardonnay from Chile. This was what was supposed to be at DGS
  20. At a Michael Chiarla wine dinner. Mmm. Good Barolo.