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the week is done. Just have to prep for food and wine tomorrow.. first event, should be entertaining.11:00 PM Nov 15thfrom web
I have to say that @paulkahan is the one chef is this city I've never worked with but always wanted to. So much respect for him.5:32 PM Nov 10thfrom Twitterrific
ate at a 1 star michelin tonight. pretty awesome!!! whole lake char roasted in salt dough with cucumber and celery root. LUNGS in ragout!!4:25 PM Oct 31stfrom web
day 1 at hangar 7.. 60% of prep done, only a few recipe issues.. but problems solved. More prep and a first service tomorrow night...10:18 AM Oct 31stfrom web
day 1 at hangar.. training. can they produce our food?10:32 PM Oct 30thfrom web
no sleep in 26 hours and going strong. 12 hours on a plane, 2 beer halls and goulache 2 ways w/dumplings and spetzel, all before dinner8:04 AM Oct 30thfrom web
Off to Austria and Denmark for an event at hangar 7 and dinner at noma. Should be quite the trip!!!11:33 AM Oct 29thfrom Twitterrific
New chocolate: bacon nougot, hazelnut granola, applewood consomee and crabapple2:45 PM Oct 24thfrom Twitterrific
After 2 challenging weeks it felt good to have a solid night, step back and see all of the hard work come together. New menu half way there!3:07 AM Oct 19thfrom Twitterrific