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dayna

  1. In Yorkville for the food writers round table. Should be fun!
  2. Beans, beans, they're good for your heart: http://bit.ly/3Tqmrf
  3. Getting into pomplamoose: http://mfi.re/?mmd4jmmztvm
  4. What's your food "glitch"? Allergies? Aversions? Omission?
  5. Concocted Ispahan cocktails. Yummy.
  6. http://twitpic.com/osbi0 The NY Times chocolate chip cookie 24 hours into it's incarnation. It really is the best ccc recipe out there.
  7. ...or preserved from a jar, like grandma would have made.
  8. Another reason to eat real food.
  9. BPA in canned food? Didn't we hear about this already? Not surprised - also not feeding my kids canned apple juice for months now...
  10. not sure if it's the new pan or the channelling of Julie herself, but the crêpes were all perfect...then nutellafied!!
  11. thanks everyone for the 2¢. It helps!
  12. Looking for a macro lens for my cannon rebel. Any favourites?
  13. Kid#2 wanted Mickey Cake for breakfast. Found a great recipe from menno cookbook. Whole house smells like an oatmeal cookie. So good!
  14. http://twitpic.com/nr4m8 The night is alive with little hellions.
  15. @jted paranormal activity sucked. It's ok to admit it.
  16. http://twitpic.com/nipid Baz. King of the kindergarten room.
  17. I'm the newest, proud owner of David Chang's Momofuku cookbook. I haven't been this excited over a book in sometime...
  18. @jted see the dude rockin it out to bazan? I want his meds:)
  19. Lees Palace seriously looks exactly the same as it did the last time I was here. That was a L O N G time ago. Seriously scary.
  20. Hey @jted who you calling depressed?? Dave bazan. W00t