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davincidad

  1. @chriskaukis NOOOO! I DON'T WANNA!!!
  2. @paleofuture It was in Mple Grve but both cities used the same alpha. series--Pretty direct N/S of ea other even if they dont connect
  3. @paleofuture What? I used to live on Xenium Lane.
  4. @glenscooking I've also gotten better yield by using room temp lemons. I'll even microwave them for a few secs after taking from fridge.
  5. @FoodieFiction Ah, shoot--the link had worked for me (but then I am the blog admin). It should be up to the general public now.
  6. Food I Like: Pirogies: http://wp.me/ptrwu-2V
  7. @FoodieFiction OK. Here's the Latvian Pirogi recipe from my uncle. http://wp.me/ptrwu-2V You get a preview before it goes up.
  8. @FoodieFiction Right now I only have it in email form, but I'll try to get it stuck on a page on my blog later this evening.
  9. @DragonsKitchen So you have to wait another week to see it still?
  10. @DragonsKitchen TopChef finale?
  11. @etherdust I'll bring a batch or two to our B-day X-mas thing with Dad.
  12. @etherdust The batch I made is rapidly disappearing even before I can make ganache for them.
  13. Got interesting mailing fr Xcel re:utility bill. Compares our usage to neighbors. Yikes. Changes must be made.
  14. @etherdust Combo of the two. Second one is also chocolate/no coconut.
  15. @etherdust Actually a chocolate macaron. It's a European style cookie instead of the almost sickly-sweet coconut things we think of.
  16. Just tried making macarons for the first time. Based off of recipes from @DragonsKitchen blog http://bit.ly/7lARex Came out nice.
  17. @FoodieFiction Best I can offer on the list is a Latvian Pirogy recipe from my uncle. Pretty good though.
  18. @TCFOODFINDS Brit's Pub
  19. @KarenAndAndrew Thanks for the mention! Love the book, looking to get the rest soon.
  20. @robinmarty I take it back. Sounds like she's gone pro, too.