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davidleite

  1. RT: @threedogkitchen Dinner party using @davidleite recipes frm New Portuguese Table was a complete hit. I'm still full. > What did u make? about 5 hours ago from web
  2. #FF @mbhide @savorthethyme @ daivdlebovitz @threedogkitchen @steamykitchen @seattletallpopp @bonnevivante 3:52 AM Nov 13th from TweetDeck
  3. Amped-Up Red Pepper Paste form New Portuguese Table (photo Leticia Moreinos Schwartz). http://pic.gd/11c2e0 9:25 PM Nov 12th from TweetDeck
  4. @rileee It's wonderful. 9:22 PM Nov 12th from TweetDeck in reply to rileee
  5. Made blowfish risotto for lunch. Still standing and functioning after four hours. Was delicious. 2:29 PM Nov 11th from TweetDeck
  6. RT @mbhide: when a food writer attempts to write about wine - A Deep Red - http://www.monicabhide.com - would LOVE your comments.. please!! 2:28 PM Nov 11th from TweetDeck
  7. mbhide 2:27 PM Nov 11th from TweetDeck
  8. @SeattleTallPopp Right back atcha. 8:20 AM Nov 11th from TweetDeck in reply to SeattleTallPopp
  9. @cucinanicolina @PatriciaJinich Obrigado! 1:21 PM Nov 10th from TweetDeck
  10. @jbchang @TaraMDesmond @mbhide @figmentspot @karanewman @luv_top10 @glutenfreegirl @AndreaMeyers @onfoodandlife @small_bites I;m not worthy! 1:20 PM Nov 10th from TweetDeck
  11. @SeattleTallPopp @onokinegrindz @mylastbite @Foodbridge @luv_top10 @annesfood @caviarandcodfsh @cookierita @TheNaptimeChef Thanks all! 1:19 PM Nov 10th from TweetDeck
  12. @SeattleTallPopp Thanks, Traca! 1:16 PM Nov 10th from TweetDeck in reply to SeattleTallPopp
  13. @JoyManning Likewise, I can assure you. 6:02 AM Nov 10th from web in reply to JoyManning
  14. @annesfood Thanks! 6:00 AM Nov 10th from TweetDeck in reply to annesfood
  15. Totally freaked! The New Portuguese Table was named one of the top 10 books of 2009 by Publishers Weekly. http://bit.ly/2Pqr8T 5:18 AM Nov 10th from TweetDeck
  16. @robbin_g If they would have had fried clam chowder, I would have been the first in line! 2:19 PM Nov 8th from web in reply to robbin_g
  17. On Cape Cod. Gorgeous. Had fried clams, fried oysters, chowder. Feel at home. 7:14 AM Nov 8th from mobile web
  18. Facing two years worth of receipt-sorting for taxes. Ugh. 4:52 AM Nov 5th from web
  19. @amandahesser I can imagine the cookies pair with cognac. Nice idea! Will serve it the next time. 4:51 AM Nov 5th from web
  20. RT @leitesculinaria: A few spots left!!! Food Writing Class: How to Write a Winning Pitch Letter with Renee Schettler: http://bit.ly/18y6KJ 7:50 AM Nov 3rd from TweetDeck
  • Name David Leite
  • Location NYC, where else?
  • Web http://leitesculi...
  • Bio Food writer, Portuguese cookbook author, Web publisher, glutton
998 Following 1,572 Followers 62 Listed
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