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davidleite

  1. RT @garlicgirl: Braised beef in wine & garlic by @davidleite. Tell me how it is. That's Momma Leite's recipe. 3:09 PM Nov 25th from TweetDeck
  2. @Smart_Spaces So glad you liked it. It's such a versatile base. 3:07 PM Nov 25th from TweetDeck in reply to Smart_Spaces
  3. Best way to make food taste good: get xtra hungry. Didn't eat all day yesterday Turkey chili was stupendous. 7:46 AM Nov 25th from TweetDeck
  4. RT @patinoz: @davidleite He's doing it too but 7 pigs RT @Podchef: Diced lard ready to render... http://twitpic.com/qnmhx A vision!! 12:56 PM Nov 24th from TweetDeck
  5. @RobSample It was a great interview with @cheflisapdx. 12:55 PM Nov 24th from TweetDeck in reply to RobSample
  6. @NatalieMacLean @Smart_Spaces See full recipe here http://bit.ly/ZB9nx 12:54 PM Nov 24th from TweetDeck in reply to NatalieMacLean
  7. @garlicgirl Yes. And the lunatic that started yelling at them when they lied and said they made an announcement. 2:22 PM Nov 23rd from TweetDeck
  8. Why are station conductors such idiots? MetroNorth left a huge crowd stranded. 1:34 PM Nov 23rd from TweetDeck
  9. @patinoz Duh. Didn't get. Blame it on my lard haze! 8:11 PM Nov 22nd from TweetDeck in reply to patinoz
  10. @AnnaAndKristina Thanks for the shout out re: Chocolate chip cookies http://tr.im/FoT2 . 6:04 PM Nov 22nd from web
  11. RT @otmdish: @davidleite Rendering goose fat! >> Lucky you. Mine's just pork. 1:09 PM Nov 22nd from TweetDeck
  12. RT @patinoz: Errr - quite a lot?? RT @davidleite: Rendering lard. How much better can life get? >> About 2 cups. 1:08 PM Nov 22nd from TweetDeck
  13. @HiltzAveNotes Here you go >> http://bit.ly/8ZreAr 1:08 PM Nov 22nd from TweetDeck in reply to HiltzAveNotes
  14. Rendering lard. How much better can life get? 10:34 AM Nov 22nd from TweetDeck
  15. @mbhide one of my favorite things #FF (Late but always sincere). 5:59 AM Nov 21st from web
  16. @robbin_g But it's ROME! Have a good time. 5:24 AM Nov 21st from web
  17. RT: @threedogkitchen Dinner party using @davidleite recipes frm New Portuguese Table was a complete hit. I'm still full. > What did u make? 3:48 PM Nov 15th from web
  18. #FF @mbhide @savorthethyme @ daivdlebovitz @threedogkitchen @steamykitchen @seattletallpopp @bonnevivante 3:52 AM Nov 13th from TweetDeck
  19. Amped-Up Red Pepper Paste form New Portuguese Table (photo Leticia Moreinos Schwartz). http://pic.gd/11c2e0 9:25 PM Nov 12th from TweetDeck
  20. @rileee It's wonderful. 9:22 PM Nov 12th from TweetDeck in reply to rileee
  • Name David Leite
  • Location NYC, where else?
  • Web http://leitesculi...
  • Bio Food writer, Portuguese cookbook author, Web publisher, glutton
992 Following 1,584 Followers 72 Listed
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