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davidlebovitz

  1. The pants I'm wearing have 4 pockets, and there's a chapstick in 3 of them.
  2. Wow, we're $590 away from hitting $20K! http://firstgiving.com/menuforhope6 Monday's post is gonna knock it over $50k, I hope..
  3. @Hedonia That is an amazing selection of libations. Do you deliver?
  4. @Hank_Shaw I prefer to use my bare hands, thanks.
  5. @Hank_Shaw Can you really show me how to kill something? After last week, that's a skill I'm almost ready to use..
  6. @glamah Yes, they work really well in that tart! (macadamias are, by the way, insane, too) http://tinyurl.com/5lcv3a
  7. Well, considering @mrecchiuti has a permanent dent in his forehead from a well-aimed skillet, I'd say Romain got off pretty easy.
  8. [new blog entry] Stollen Recipe (cake, or bread?) http://www.davidlebovitz.com/archives/2009/12/stollen.html
  9. @JaimeeRose glad you liked it! x x
  10. It's nice to know chef's never grow up and act mature
  11. Just threw 7 things across the kitchen, including the timer. Which both scared someone, and gave him a look at my past as a chef.
  12. @MattArmendariz Yes, and one of the other things in there was fully-loaded.
  13. @steamykitchen I just miss shooting things.
  14. We got treated better at Le Grand Colbert http://tinyurl.com/mydinnercompanionsweetlife
  15. @steamykitchen @WhiteOnRice Count us out for the fishing trip. However if anyone wants to go hunting, and shoot something, count us in!
  16. @steamykitchen After Diane's experience, I think I'll stay on dry land. But will ask Romano.
  17. Prepare for some funny looks, but a good way to improve your French is to try to explain the concept of 'Mr. Ed' to your partner.
  18. @notmartha You are rockin' Christmas over there..
  19. @TheGastronomer Have not seen unblanched powdered almonds in France.
  20. What does it mean when there's a big gap in number between people that say they want cookbooks in metrics, and number who actually buy them?