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davidlebovitz

  1. Eating bleu cheese, radishes & salt, gianduja, sesame baguette, bits of cooked squash. In short, basically anything that's not nailed down.
  2. [new blog entry] Les sidecars http://bit.ly/1Sba5v
  3. @evankleiman That's the first time I've heard anyone use "wax" and "pie" in the same sentence.
  4. @chefgwen I'll just sic some French bureaucrats on her. That'll scare the life out of her!
  5. You'd think after 32 yrs I'd know better than to heat crème fraîche with milk when making ice cream. Vanilla bean-flavored cheese anyone?
  6. @sassyradish This is a good brand (w/ sugar) http://tinyurl.com/cybfem, or try NY Cake for without
  7. @GrahamCooper They're lining up to see what customer service is.
  8. Someone with a "Do Not Copy" logo on their site is copying mine.
  9. Spent morning at Barbès Market. Spending afternoon in isolation tank.
  10. er, make that 'spend' (although 'spent' may be more like it..)
  11. It's funny that I live in France, but spent a majority of my time in Chinatown
  12. Tip: If you're making plum jam, dump a glass of red wine in the cooked plums before you go. (Not by accident, on purpose.)
  13. @GoGastronomy 'Mec', I think. Or 'gar'
  14. Aerosmith's "Dude Looks Like a Lady" does not translate very well into French. #mtvfrance
  15. @louisachu omg. I love those! I need sesame and poppy seed. And aux graines, and aux cereales. And à la ancienne. http://tinyurl.com/yzbnx9m
  16. @marshmelones Try this persimmon bread...I love it! http://bit.ly/3Purof
  17. I guess I could make a fake cocktail. Although that wouldn't be fair to my readers.
  18. @CarolBlymire Didn't they all play Catwoman at one time? Er, except Steve..
  19. For once, I don't want a cocktail. And yet, I must.
  20. @kitchenartist @LaBellaCook @coffeegirl100 I actually think it's funny. But I'm used to wtf moments, so there.