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davidfarkas

  1. What? The wines themselves are not revealed? Crazy, esp in test of such importance. http://bit.ly/6j4jux 8:48 AM Nov 25th from bit.ly
  2. In either case, @DanBlank, attention must be paid. 5:11 AM Nov 25th from Echofon
  3. I believe @gilescoren is waaay overdue for a fast-food meal. 5:02 AM Nov 25th from Echofon
  4. RT: @ruthreichl: Cutting butter into flour for pies. Cooking cranberries. Toasting bread 4 stuffing. <--I love feeling guilty. 5:00 AM Nov 25th from Echofon
  5. Who except the French could fail to disagree with this line of reasoning re Ireland's "defeat"? http://bit.ly/6Sij6X 6:26 AM Nov 22nd from bit.ly
  6. http://twitpic.com/psd8z - Buckwheat crepe made in my 30-year-old crepe pan. Mark Bittman's recipe. Simple, delish! 12:42 PM Nov 16th from TwitPic
  7. Just don't call it "street food" @kellykillian if it's "translated" by restaurants? 10:13 AM Nov 13th from Echofon
  8. Centuries, anyway. RT: @aperl23: @davidfarkas ... but it's really been going on for awhile 9:00 AM Nov 13th from Echofon
  9. @aperl23 Wondering: Is fried chicken on the list? 8:35 AM Nov 13th from web in reply to aperl23
  10. @FrankBruni Agreed. And I usually wonder what justifies the chain's relatively high prices. 7:00 AM Nov 12th from Echofon in reply to FrankBruni
  11. @LitChat Forgive, but who still writes in Latin? 1:47 PM Nov 11th from web in reply to LitChat
  12. Gotta thing for pyramid shapes? Love bottles? Wine Wedge is for you. http://bit.ly/2LSpvJ 12:24 PM Nov 10th from bit.ly
  13. @heidi_robb Muscavado sugar? Try calling Ricky @ La Borincana Foods. (216) 651-2351. 11:37 AM Nov 10th from Echofon in reply to heidi_robb
  14. The "queen of America's culinary scene" Ruth Reichel expounds to a Seattle Times reporter. http://bit.ly/nj4MV 10:32 AM Nov 9th from bit.ly
  15. @KatColeATL Of the "50," my fave: "They don’t hang out with toxic people." Good advice. Thanks, Kat. 7:00 PM Nov 8th from Echofon in reply to KatColeATL
  16. Afraid of food? Food contamination wittily explained. http://bit.ly/3NTTdq 2:20 PM Nov 6th from bit.ly
  17. Burger overload in Chicago, but advice on where to go if you're craving one for lunch today. http://bit.ly/2JHmuL 7:01 AM Nov 5th from bit.ly
  18. fast pizza tonight w/evoo, baby spinach. walnuts, grape tomatoes, and goat cheese. Oddly Trader Joe's crust made the meal special. Go figure 4:36 PM Nov 4th from Echofon
  19. @aperl23 Salsa verde. Claro muchacha! 8:58 AM Nov 4th from Echofon in reply to aperl23
  20. A glimpse at restaurant chains teens say they're fond of. #1 won't surprise, though it's losing ground. http://bit.ly/ZVbkF 8:55 AM Nov 4th from bit.ly