danielgalmiche
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Have you seen the competition @ Facebook page? You could win English afternoon tea for two!
2:05 AM Jun 2nd
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@ yes :)
8:38 AM Jun 1st
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in reply to Britt_W
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@ sounds good, I do like rhubarb simply stewed also
4:02 AM Jun 1st
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in reply to Britt_W
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@ Merci!
3:46 AM Jun 1st
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in reply to dbpbooks
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@ sounds lovely Britt, and for dessert?
3:46 AM Jun 1st
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in reply to Britt_W
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One of the dishes on tonight’s menu is Poached Cornish lobster, sweetheart cabbage, ginger -fresh, light and tasty!
2:05 AM Jun 1st
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Hi @ wonderful news! The team and I will look forward to welcoming you @
7:45 AM May 31st
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in reply to lor_paterson
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The Queens Jubilee is this weekend, what are you cooking to celebrate?
2:55 AM May 31st
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Strawberries & raspberries are in season at the moment. Why not try something different for dessert such as my fruit parcels in filo pastry?
6:00 AM May 30th
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New menu is now available @ I love my Grass fed Aberdeen Angus beef fillet asparagus Pomme Pont-neuf on the tasting menu :)
6:05 AM May 29th
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@ great news! The more times we cook the better we can perfect a dish, thanks for sending an image, happy cooking!
3:45 AM May 28th
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in reply to garthscpt
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Yes it was great fun! RT @ @ & @ from @ running pizzas Perfect sundays!
2:36 AM May 28th
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@ enjoy!
1:39 AM May 28th
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in reply to Annabel_Croft
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Hi @ wonderful! Did you enjoy it?
1:39 AM May 28th
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in reply to Annabel_Croft
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Hi @ Fantastic! Look delicious, did it taste good?
1:33 AM May 28th
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in reply to garthscpt
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I am on Saturday Kitchen Best Bites tomorrow!
1:55 AM May 26th
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@ fantastic! This is making me hungry, send me a picture if you can :)
8:10 AM May 25th
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in reply to garthscpt
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Hi @ sounds very tasty indeed!
7:29 AM May 25th
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in reply to beverleyglock
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Hi sounds great! @ Send a photo if you can, it will be very colourful I am sure!
6:15 AM May 25th
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in reply to charlesberg85
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Hi @ ice cream sounds like a very good idea, it is so hot! Not too sure yet busy in the kitchen, but maybe some fish
6:10 AM May 25th
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in reply to AubreyAllen
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- Name Daniel Galmiche
- Location Newbury
- Web http://www.the-vi...
- Bio Executive Head Chef. The Vineyard at Stockcross, luxury Relais & Chateaux 5-star hotel, spa and restaurant in Newbury, Berkshire
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