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danielgalmiche

  1. Have you seen the competition @vineyardnewbury Facebook page? You could win English afternoon tea for two! ow.ly/bdd9e
  2. @britt_w yes :)
  3. @britt_w sounds good, I do like rhubarb simply stewed also
  4. @dbpbooks Merci!
  5. @britt_w sounds lovely Britt, and for dessert?
  6. One of the dishes on tonight’s menu is Poached Cornish lobster, sweetheart cabbage, ginger -fresh, light and tasty!
  7. Hi @lor_paterson wonderful news! The team and I will look forward to welcoming you @vineyardnewbury
  8. The Queens Jubilee is this weekend, what are you cooking to celebrate?
  9. Strawberries & raspberries are in season at the moment. Why not try something different for dessert such as my fruit parcels in filo pastry?
  10. New menu is now available @vineyardnewbury I love my Grass fed Aberdeen Angus beef fillet asparagus Pomme Pont-neuf on the tasting menu :)
  11. @garthscpt great news! The more times we cook the better we can perfect a dish, thanks for sending an image, happy cooking!
  12. Yes it was great fun! RT @bladeboneinn @Potkiln & @danielgalmiche from @VineyardNewbury running pizzas Perfect sundays! yfrog.com/h8kjfnoej
  13. @annabel_croft enjoy!
  14. Hi @annabel_croft wonderful! Did you enjoy it?
  15. Hi @garthscpt Fantastic! Look delicious, did it taste good?
  16. I am on Saturday Kitchen Best Bites tomorrow! ow.ly/b9eqN
  17. @garthscpt fantastic! This is making me hungry, send me a picture if you can :)
  18. Hi @beverleyglock sounds very tasty indeed!
  19. Hi sounds great! @charlesberg85 Send a photo if you can, it will be very colourful I am sure!
  20. Hi @aubreyallen ice cream sounds like a very good idea, it is so hot! Not too sure yet busy in the kitchen, but maybe some fish