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dailyuncooking

  1. so, so , so making soup for dinner tonight. Silly Vancouver. Cold wet and dark by 3:30?
  2. Man breaks into house to cook meal. At least he values home cooking : http://bit.ly/5aud63
  3. I like the Biggest Loser but this article about it is so scary! http://bit.ly/640ooo
  4. Blog Design is hard guys. CSS is the devil.
  5. Ever tried parsnips in a pasta? Fettuccine with roasted parsnips and Italian sausage http://bit.ly/5aWfEF
  6. @thepioneerwoman Everytime I feel a bump I look at the flight attendants to make sure they don't seem nervous. Totally not neurotic ;)
  7. @AllClad When it says "a fine powder cleanser". Any suggestions? I elbow-greased it up on Sunday but it is still oil spotted.
  8. oopsie, accidentally published a post early. I wonder how long it was up for?
  9. @AllClad What is the recommended way to clean a really dirty copper core fry pan? Burnt on oil etc.
  10. @fitnessista That is so scary! Call them. It sounds like they have screwed up your account somehow. I don't think it could be yr fault :)
  11. @fitnessista your hosting account or just your wordpress account? If you can't login to your hosting account call them ASAP!
  12. Springsgiving, and my new Springpad partnership http://bit.ly/4Z1rAh
  13. @fitnessista maybe there is something wrong with your wp database? can you login to your hosting account and maybe ask for help?
  14. RT @springpad: Happy #Springsgiving! Spring recipes from select food blogger partners for chance to win $100! http://bit.ly/2VvbJ1
  15. @MarthaAndMeBlog Yum,I almost made a broccoli &cheese souffle on Sun. But decided I had consumed too many eggs already! Will try next time!
  16. @FoodNetworkCA Welcome to the Grey, rainy Weather. No end in sight.
  17. @cookingupfamily you totally should! It was fun and not actually that hard. Although I was very precise (not typically my cooking style)
  18. Made my first souffle this weekend! It was cheese, and it was wonderful. What is your favorite kind of savoury souffle?
  19. Thick and pulpy, this comforting Black Bean and Ham Soup will warm you up. http://bit.ly/5uiCH2
  20. READING: Mashed Taters w/ brown butter, goat cheese and Sage from Simply Recipes. OMG. http://bit.ly/7oXmod