dailyprandium
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Is anybody in Hollywood reading me, that's one full price ticket guaranteed!
9:48 PM Nov 19th
from web
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They could use fake Deibenkorn's (sp?!) for the fake Derwatt's & real one's for the real ones, if they went big budget
9:47 PM Nov 19th
from web
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I wish Matt Damon would get over his action hero phase and take another turn with Ripley Underground
9:44 PM Nov 19th
from web
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Tonight's evil home entertainment: evil little Orphan on dvd winds down w/ a little evil bedtime read about my new fave evil man Tom Ripley
9:42 PM Nov 19th
from web
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S F Tamale Lady-style queso y jalepeno tamale w beans y arroz 3 pesos fiddy cents es m u i beuna
4:05 PM Nov 18th
from web
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How does a comer Mexicana-frustrates girl spell relief . . .
4:01 PM Nov 18th
from mobile web
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After a failed kickoff meeting, stumbled on Pincho Taqueria at Bleeker Lafeyertte, in the corner wedge building
3:58 PM Nov 18th
from mobile web
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Discovering there's hope for a po' post-grad student in Gotham & good cheap eats are to be discovered . . .
3:57 PM Nov 18th
from mobile web
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Poodles received they're broken communion. Snacks done. Read a bit them zzs. G'night.
10:05 PM Nov 17th
from mobile web
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(Romain) I don't think they're worth the risk, or if they even exist
10:01 PM Nov 17th
from mobile web
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I wonder if a life like Tom or Jon or Rain, a French wine miilionaire
10:00 PM Nov 17th
from mobile web
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Tonight wasn't 80s, late, or early 90s in my early play days
9:57 PM Nov 17th
from mobile web
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Communion wafer crackers & moo moo knife spread cheese
9:52 PM Nov 17th
from mobile web
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In bed I listen to @ & read another tale of Ripley, biting on . . .
9:50 PM Nov 17th
from mobile web
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Oh this Big Sur place, how it never ceases to amuse me. this time, yes, it meerly amuses, & schools, me . . .
9:06 AM Nov 7th
from mobile web
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Roast mashed beets like mashed potatoes is another specialty a la Persay.
9:25 AM Nov 6th
from mobile web
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'It is sO goood.'
9:24 AM Nov 6th
from mobile web
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Once the legs are tender, mix them in some plain rice & eat it with some corn bread . . .
9:24 AM Nov 6th
from mobile web
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Then rinse them off & boil them in salted water until they're tender (the flame part takes some practice to do it right) . . .
9:22 AM Nov 6th
from mobile web
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Hold the legs & twist turn them over a small hot flame, until the skin slides right off . . .
9:21 AM Nov 6th
from mobile web
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- Name Jenny Frémont
- Location Gotham-on-Hudson
- Web http://www.dailyp...
- Bio Food, ecology, poodles, relationships, weather, health, writing, art & images, travel and media are what I'm about... - - -...
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